Description

Experience the nostalgic flavors of Long John Silver’s signature fish or chicken with this easy-to-follow recipe that brings the beloved crispy batter to your kitchen. Known for its golden crust and tender meat, this dish is perfect for recreating a restaurant-quality meal at home. Whether you're hosting a casual dinner or craving a comforting plate of seafood or chicken, this recipe delivers a crunchy, flavorful bite every time. Simple, satisfying, and incredibly versatile, it’s a hit for all ages!

Ingredients

• For the Batter:
• 1 cup all-purpose flour
• 1/2 cup cornstarch
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1/2 teaspoon paprika (optional, for a subtle smoky flavor)
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1 1/4 cups cold water (or club soda for extra crispiness)
• For the Protein:
• 1 lb fish fillets (e.g., cod, haddock, or tilapia) or chicken tenders
• Salt and pepper to taste
• For Frying:
• Vegetable oil or canola oil

Preparation Method

1. Pat fish or chicken dry and season with salt and pepper.
2. In a bowl, mix flour, cornstarch, baking powder, salt, paprika, garlic powder, and onion powder. Gradually whisk in cold water until smooth. Let rest for 5 minutes.
3. Heat oil in a skillet to 350°F (175°C).
4. Dip protein in batter, letting excess drip off, and fry in hot oil in batches for 3-5 minutes per side until golden brown. Drain on paper towels.
5. Serve hot with sauce and sides.

Tips and Conclusion

Seafood Swap: Substitute the fish with shrimp for a bite-sized treat.
Spicy Twist: Add cayenne pepper or hot sauce to the batter for a kick of heat.
Lighter Option: Bake the battered protein on a wire rack over a baking sheet at 400°F (200°C) for 20–25 minutes, flipping halfway through.
Leftover Batter: Use it to coat vegetables like zucchini, mushrooms, or onion rings for an extra snack.
Recreate the iconic flavors of Long John Silver’s in the comfort of your home with this simple and satisfying recipe. The perfect balance of crispy coating and tender protein makes it a family favorite. Serve it for dinner or as a party appetizer, and watch it disappear in no time! Don’t forget to explore more recipes on our site for additional inspiration. Happy cooking!