Description

Crockpot roast turkey is a convenient and flavorful way to prepare a whole turkey without the hassle of traditional roasting. This method ensures a moist, tender turkey thanks to the slow cooking process, while the paprika and butter mixture adds a delicious depth of flavor. The final step of broiling the turkey in the oven gives the skin a crispy, golden finish, creating a beautifully cooked bird that's perfect for holiday feasts or special gatherings. With minimal prep and the ease of the crockpot, this recipe makes turkey day stress-free and satisfying

Ingredients

• Whole Turkey: 1 (~10 lbs), thawed if frozen
• Paprika: 1 teaspoon
• Melted Butter: 4 tablespoons
• Salt: to taste
• Pepper: to taste

Preparation Method

Prepare the Turkey:

Rinse the turkey thoroughly inside and out under cold running water. Pat the turkey dry with paper towels to remove excess moisture. This helps to ensure a better sear and flavor absorption.
Position the Turkey in the Crockpot:

Place the turkey breast-side up in the crockpot. Secure the turkey legs with twine and tuck the wings under the bird. This helps to keep the turkey in a compact shape for even cooking.
Season the Turkey:

In a small bowl, mix the melted butter with salt, pepper, and paprika. Drizzle this mixture evenly over the turkey, then use your hands to rub it in and coat the entire surface of the bird. This will create a flavorful and aromatic crust.
Cook the Turkey:

Cover the crockpot and cook on low for 7-8 hours or on high for 3-4 hours. Cooking times may vary depending on the size of the turkey and your crockpot. Use a meat thermometer to check the internal temperature: 165°F (74°C) in the breast and 170°F (77°C) in the legs to ensure it's fully cooked.
Crisp the Skin:

For a crispy, golden skin, preheat your oven's broiler. Carefully transfer the cooked turkey to a baking sheet. Place the turkey under the broiler for about 10 minutes, or until the skin is crispy and browned. Watch closely to prevent burning.
Serve:

Once broiled, let the turkey rest for about 15 minutes before carving. This allows the juices to redistribute, making for a juicier turkey.

Tips and Conclusion

Crockpot Roast Turkey
Description
Crockpot roast turkey is a convenient and flavorful way to prepare a whole turkey without the hassle of traditional roasting. This method ensures a moist, tender turkey thanks to the slow cooking process, while the paprika and butter mixture adds a delicious depth of flavor. The final step of broiling the turkey in the oven gives the skin a crispy, golden finish, creating a beautifully cooked bird that's perfect for holiday feasts or special gatherings. With minimal prep and the ease of the crockpot, this recipe makes turkey day stress-free and satisfying.

Ingredients
Whole Turkey: 1 (~10 lbs), thawed if frozen
Paprika: 1 teaspoon
Melted Butter: 4 tablespoons
Salt: to taste
Pepper: to taste
Instructions
Prepare the Turkey:

Rinse the turkey thoroughly inside and out under cold running water. Pat the turkey dry with paper towels to remove excess moisture. This helps to ensure a better sear and flavor absorption.
Position the Turkey in the Crockpot:

Place the turkey breast-side up in the crockpot. Secure the turkey legs with twine and tuck the wings under the bird. This helps to keep the turkey in a compact shape for even cooking.
Season the Turkey:

In a small bowl, mix the melted butter with salt, pepper, and paprika. Drizzle this mixture evenly over the turkey, then use your hands to rub it in and coat the entire surface of the bird. This will create a flavorful and aromatic crust.
Cook the Turkey:

Cover the crockpot and cook on low for 7-8 hours or on high for 3-4 hours. Cooking times may vary depending on the size of the turkey and your crockpot. Use a meat thermometer to check the internal temperature: 165°F (74°C) in the breast and 170°F (77°C) in the legs to ensure it's fully cooked.
Crisp the Skin:

For a crispy, golden skin, preheat your oven's broiler. Carefully transfer the cooked turkey to a baking sheet. Place the turkey under the broiler for about 10 minutes, or until the skin is crispy and browned. Watch closely to prevent burning.
Serve:

Once broiled, let the turkey rest for about 15 minutes before carving. This allows the juices to redistribute, making for a juicier turkey.
Bonus Tips
Stuff the Turkey: For added flavor, consider placing aromatics like garlic cloves, onion, or fresh herbs (rosemary, thyme) inside the turkey cavity before cooking.

Moisture: Keep the turkey moist by periodically basting with the juices that collect in the crockpot, if possible.

Broiling: If you have a large turkey, you might need to broil in batches or use a larger oven-safe pan to accommodate the size.

Conclusion
This crockpot roast turkey is a fantastic way to simplify your holiday cooking while still delivering a flavorful, juicy, and perfectly cooked turkey. The slow cooking method ensures tenderness, while the final broiling step provides the crispy skin that everyone loves. With minimal prep and the convenience of the crockpot, this recipe is perfect for busy holiday gatherings or a special family dinner. Enjoy your beautifully cooked turkey with your favorite sides and garnishes