These No-Bake Caramel Pretzel Crack Bars combine sweet, salty, and crunchy flavors in one irresistible treat! Perfect for when you're craving something indulgent yet simple to prepare, these bars are ideal for parties, holidays, or a quick snack. No baking required, making them a convenient and crowd-pleasing dessert option
1. Prepare an 8x8-inch pan by lining it with parchment paper and greasing it lightly.
2. In a saucepan, melt butter and brown sugar over medium heat, stirring until smooth. Add peanut butter and caramel sauce, mixing until combined. Fold in crushed pretzels and press the mixture into the prepared pan.
3. In a microwave-safe bowl, combine chocolate chips and heavy cream. Microwave in 30-second intervals, stirring until smooth. Pour over the pretzel base and spread evenly.
4. Sprinkle sea salt and optional pretzel pieces on top.
5. Chill in the refrigerator for 2-3 hours until set.
6. Lift bars out using parchment paper, place on a cutting board, and slice into squares.
Tips:
Storage: Keep the bars in an airtight container in the refrigerator for up to 5 days. For longer storage, freeze them in a freezer-safe container for up to a month.
Variations: Add crushed nuts or mini marshmallows for extra texture. Swap peanut butter for almond butter or sunflower seed butter for a nut-free version.
Presentation: Drizzle some melted white chocolate over the top for a decorative finish.
Conclusion:
These No-Bake Caramel Pretzel Crack Bars are the ultimate treat for sweet-and-salty lovers! With their layers of crunch, gooey caramel, and creamy chocolate, they’re bound to disappear fast. Perfect for sharing or indulging yourself—either way, they’re a guaranteed hit. Try them today and enjoy a no-bake dessert that’s as easy as it is delicious!