These Bacon Cheeseburger Roll-Ups combine the best of your favorite comfort foods into a handheld treat that’s perfect for any occasion. Whether you’re hosting a party, enjoying a game night, or just craving something indulgent, these cheesy, savory rolls are a hit every time. Easy to make and fun to eat, they’re sure to please everyone at the table!
1. Cook ground beef in a skillet over medium heat until browned, then drain excess fat.
2. Add diced onion and sauté until soft.
3. Stir in ketchup, mustard, salt, and pepper, and simmer for 2-3 minutes.
4. Remove from heat, mix in cooked bacon and shredded cheddar, and let cool slightly.
5. Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
6. Roll out pizza dough into a large rectangle on a floured surface.
7. Spread the filling over the dough, leaving a 1-inch border on one long edge.
8. Roll the dough tightly from the opposite edge and seal the edge by pinching.
9. Slice the log into 1-inch pieces and place cut-side down on the baking sheet.
10. Brush tops with beaten egg and sprinkle with sesame seeds if desired.
11. Bake for 15-18 minutes until golden brown.
Tips:
For added flavor, sprinkle a little extra cheese on top before baking.
If you like heat, add some diced jalapeños or a dash of hot sauce to the filling.
Serve with dipping sauces like ranch, barbecue, or spicy mayo for an extra touch.
Conclusion:
These Bacon Cheeseburger Roll-Ups are a delicious twist on a classic favorite. Their irresistible combination of flavors, from crispy bacon to gooey cheese, makes them a crowd-pleaser for all ages. Pair them with a fresh salad or fries for a complete meal, or enjoy them on their own as a savory snack. Give them a try—you’ll be rolling them up again and again! 🥳