This Decadent Chocolate Oreo Cheesecake is a showstopper dessert that features a crunchy Oreo crust, a rich and creamy chocolate cheesecake filling, and a silky chocolate fudge topping. Each layer of this indulgent dessert is packed with chocolatey goodness, making it perfect for special occasions or a luxurious treat. With a blend of semi-sweet and white chocolate chips, this cheesecake is both visually stunning and irresistibly delicious
1. Preheat oven to 350°F (175°C).
2. Combine crushed Oreo cookies and melted butter in a bowl. Press into the bottom of a springform pan. Bake for 10 minutes and let cool.
3. Beat cream cheese and sugar in a large bowl until smooth. Add heavy cream, cocoa powder, and vanilla, mixing well. Fold in semi-sweet and white chocolate chips. Add eggs one at a time, mixing gently.
4. Pour filling over cooled crust and smooth the top. Bake for 55-60 minutes until slightly jiggly. Cool at room temperature, then refrigerate for at least 4 hours.
5. Heat heavy cream in a saucepan until boiling. Stir in semi-sweet chocolate chips and butter until smooth. Let cool slightly.
6. Pour fudge topping over chilled cheesecake and spread evenly. Garnish with Oreo crumbles and chocolate shavings.
7. Slice and serve chilled. Enjoy your cheesecake!
Serving Suggestion
Pair this cheesecake with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat. For a touch of sophistication, serve with a drizzle of additional chocolate sauce.