Description

Taco Spaghetti combines the bold flavors of classic tacos with the comforting appeal of pasta in one easy, skillet meal. This dish is packed with seasoned ground beef, zesty tomatoes, and tender spaghetti, all tied together with melted cheddar cheese. It’s a quick and satisfying dinner that’s perfect for busy weeknights and a guaranteed crowd-pleaser!

Ingredients

• 2 tablespoons olive oil
• 1 pound ground beef
• 1/4 cup yellow onion, chopped
• 1/4 cup taco seasoning (or 1 packet)
• 1 (10 oz) can Rotel tomatoes (with juices)
• 8 oz spaghetti noodles (uncooked)
• 3 cups water
• 4 oz cheddar cheese, shredded
• 1/2 cup chopped cilantro (for garnish)

Preparation Method

1. Heat olive oil in a large skillet over medium heat.
2. Add ground beef and chopped yellow onion; cook until beef is browned and onions are soft.
3. Drain excess fat if needed.
4. Stir in taco seasoning and Rotel tomatoes with juices; mix well.
5. Add uncooked spaghetti noodles and 3 cups of water; stir gently.
6. Bring to a boil, then reduce heat to low, cover, and simmer for 12 to 15 minutes, stirring occasionally.
7. Remove lid and stir in shredded cheddar cheese until melted.
8. Garnish with chopped cilantro and serve hot.

Tips and Conclusion

Tip:

For extra flavor and crunch, top the dish with crushed tortilla chips, diced avocado, or a dollop of sour cream. You can also add black beans or corn for a heartier meal. Leftovers reheat beautifully and make for a quick and delicious lunch the next day.

Conclusion:

Taco Spaghetti is a fun and flavorful twist on two beloved dishes. It’s a one-pan recipe that’s easy to make, minimizes cleanup, and delivers a satisfying meal the whole family will love. Explore our collection of fusion recipes for more creative dinner ideas, and enjoy this delightful combination of tacos and pasta!