Description

This vegetarian delight takes inspiration from the famous "Marry Me Chicken," but swaps in halloumi for a creamy, dreamy dish that’s every bit as irresistible. The combination of garlic, cherry tomatoes, herbs, and parmesan creates a luscious sauce that’s said to win hearts at the dinner table. Quick to make and requiring only one pan, this meal is perfect for romantic evenings or casual gatherings. Serve it over pasta, rice, or pair it with roasted vegetables for a complete and indulgent feast. Ready in just 20 minutes, it’s a recipe you’ll fall in love with, time and time again.

Ingredients

• 225g reduced-fat halloumi cheese, sliced
• Salt and pepper, to taste
• 1 onion, finely diced
• 1 clove garlic, minced
• 150g cherry tomatoes, halved
• 240ml vegetable stock
• 120ml reduced-fat single cream
• 1/2 tsp dried oregano
• 1/2 tsp dried thyme
• 1 tsp smoked paprika
• 2 tbsp grated parmesan
• Handful of fresh spinach

Preparation Method

1. Season sliced halloumi with salt and pepper.
2. Heat a large frying pan over medium heat and cook halloumi slices until golden brown on each side, about 2-3 minutes per side, then set aside.
3. In the same pan, add olive oil if needed and sauté diced onion until translucent.
4. Add minced garlic and cook for one minute, stirring.
5. Add halved cherry tomatoes and cook until softened.
6. Pour in vegetable stock and simmer gently to reduce.
7. Stir in single cream, dried oregano, thyme, and smoked paprika, mixing well.
8. Add grated parmesan and stir until melted.
9. Add fresh spinach and let it wilt.
10. Return halloumi slices to the pan and simmer for 2 minutes.

Tips and Conclusion

Pair this dish with al dente linguine, fluffy basmati rice, or warm crusty bread to soak up every last bit of the creamy sauce. For a twist, add a handful of chopped sun-dried tomatoes or crushed red pepper flakes for an extra depth of flavor and a hint of spice. Leftovers (if there are any!) can be stored in an airtight container and reheated gently the next day.

"Marry Me Halloumi" is proof that vegetarian meals can be every bit as indulgent and satisfying as their meat-based counterparts. The creamy, tangy sauce perfectly complements the salty, golden halloumi, making it a dish that’s sure to impress. Whether you’re cooking for someone special or treating yourself, this recipe is an easy yet elegant choice. Try pairing it with another recipe from our collection, like roasted garlic potatoes or a simple green salad, for a meal you’ll come back to again and again. Don’t forget to share your creation and let us know how it turned out—we’d love to hear from you!