Description

Baked Sweet Potato Wedges - they are not just a dish, but an experience that takes you on a mouth-watering journey. This recipe is an epic blend of sweet and savory flavors, with origins rooted in American cuisine. What makes it truly special is the incredible mix of herbs and spices that enhance the natural sweetness of the potatoes, creating a perfectly balanced flavor profile. The crispy edges and soft, tender insides of these wedges make them irresistible. This is not just a side dish, but a star in its own right that can take center stage at any meal. Plus, it's a breeze to prepare, which adds to its charm.

Ingredients

• For the Potato Wedges:
• - 4 large sweet potatoes
• - 2 tablespoons of olive oil
• - 1 teaspoon of sea salt
• - 1/2 teaspoon of ground black pepper
• - 1 teaspoon of paprika
• - 1 teaspoon of garlic powder
• - 1/2 teaspoon of onion powder
• - Fresh parsley for garnish
• For the Dipping Sauce:
• - 1/2 cup of sour cream
• - 2 tablespoons of mayonnaise
• - 1 clove of garlic, minced
• - Juice of 1 lemon
• - Salt and pepper to taste
• If you're looking for a healthier alternative, you can substitute sour cream with Greek yogurt in the dipping sauce.

Preparation Method

Start by preheating your oven to 400°F (200°C) and lining a baking sheet with parchment paper. This will ensure that your sweet potato wedges don't stick and get a nice, even bake.

Next, wash and scrub your sweet potatoes thoroughly. Cut them into wedge shapes, making sure they are fairly uniform in size for even cooking. Toss them in a large bowl with olive oil, salt, pepper, paprika, garlic powder, and onion powder. Mix until the wedges are well-coated with the seasonings.

Arrange the wedges on the prepared baking sheet in a single layer, making sure they aren't overlapping. This helps them bake evenly and get crispy. Bake them in the preheated oven for about 30-35 minutes, or until they are soft on the inside and golden brown on the outside.

While the sweet potato wedges are baking, prepare your dipping sauce. In a small bowl, combine the sour cream, mayonnaise, minced garlic, lemon juice, and season with salt and pepper to taste. Stir until smooth and well combined.

Once your sweet potato wedges are done, remove them from the oven and let them cool for a few minutes. Sprinkle with a little more sea salt if desired, and garnish with fresh parsley.

Tips and Conclusion

You can sprinkle some grated Parmesan cheese over the hot wedges for an extra savory kick. Also, these wedges pair perfectly with grilled meats or fish. For a vegan version, substitute the sour cream and mayonnaise with vegan alternatives.


There you have it - a simple, yet delicious recipe for Baked Sweet Potato Wedges. The combination of sweet and savory flavors is truly delightful, and the creamy dipping sauce takes them to another level. Theyre perfect for a family dinner, a casual get-together with friends, or even a solo treat. So, why not give it a try and let these wedges steal the show at your next meal?
If you enjoyed this recipe, you might also like our Roasted Butternut Squash Soup or our Spicy Veggie Stir Fry. Feel free to share this recipe with your friends and family. And remember, the kitchen is your playground - so have fun, experiment, and enjoy the fruits of your labor. Happy cooking!