Description

Indulge in the perfect combination of two beloved desserts—cheesecake and crème brûlée—with these Mini Crème Brûlée Cheesecakes. These delightful bites feature a creamy cheesecake filling, a buttery graham cracker crust, and a caramelized sugar topping for that signature brûlée crunch. Perfect for special occasions or when you want to impress your guests with a gourmet dessert made at home!

Ingredients

• For the Crust:
• 1 cup graham cracker crumbs
• 2 tablespoons granulated sugar
• 4 tablespoons unsalted butter, melted
• For the Cheesecake Filling:
• 16 oz (2 packages) cream cheese, softened
• 1/2 cup granulated sugar
• 1 teaspoon vanilla extract
• 2 large eggs
• 1/4 cup sour cream
• For the Topping:
• 1/4 cup granulated sugar (for caramelizing)

Preparation Method

1. Preheat oven to 325°F (160°C) and line a muffin tin with cupcake liners.
2. In a bowl, mix graham cracker crumbs, sugar, and melted butter until resembling wet sand. Press into cupcake liners to form crusts. Bake for 5 minutes and let cool.
3. In a large bowl, beat softened cream cheese and sugar until smooth. Add vanilla, eggs one at a time, and sour cream, mixing until combined.
4. Spoon cheesecake filling into cooled crusts, filling each about three-quarters full.
5. Bake for 18-20 minutes until centers are set but slightly jiggly. Cool in pan for 10 minutes, then transfer to a wire rack to cool completely. Refrigerate for at least 2 hours or overnight.
6. Before serving, sprinkle granulated sugar on top of cheesecakes and use a kitchen torch to caramelize until golden. Let cool for a minute to harden.

Tips and Conclusion

If you don’t have a kitchen torch, place the sugared cheesecakes under a broiler for a few minutes, watching closely to prevent burning.
For extra flavor, add a pinch of cinnamon or nutmeg to the graham cracker crust mixture.
Serve with fresh berries or a dollop of whipped cream for an elegant touch.

These Mini Crème Brûlée Cheesecakes are a dessert lover’s dream, combining the rich creaminess of cheesecake with the crisp caramelized sugar of crème brûlée. Bite-sized and irresistible, they’re perfect for any occasion. Whip up a batch and wow your guests—or keep them all to yourself! For more indulgent dessert recipes, explore our collection and discover your next favorite treat.