Indulge in these irresistible No-Bake Chocolate Oat Bars that combine the wholesome texture of oats with the creamy richness of chocolate and peanut butter. These bars are easy to make, require no oven time, and are perfect as a snack, dessert, or quick pick-me-up. With layers of chewy oats and smooth chocolate, they’re guaranteed to be a crowd-pleaser!
1. Line an 8x8-inch baking dish with parchment paper and set aside.
2. In a medium saucepan over low heat, melt butter with brown sugar and vanilla, stirring until combined.
3. Add rolled oats, cinnamon, and salt, cooking while stirring for 4-5 minutes.
4. Pour half of the oat mixture into the baking dish, pressing it down to form the base layer.
5. In a microwave-safe bowl, melt dark chocolate chips and peanut butter in 40-second increments, stirring until smooth.
6. Pour 4/5 of the melted chocolate mixture over the oat layer, spreading it evenly.
7. Top with the remaining oat mixture, pressing gently, and drizzle the reserved chocolate on top.
8. Refrigerate for at least 4 hours until set, then lift out using parchment and slice into bars.
For a nut-free version, replace peanut butter with sunflower seed butter or almond butter.
Add a handful of chopped nuts, dried fruits, or shredded coconut for extra texture and flavor.
Store the bars in an airtight container in the fridge for up to a week or freeze them for longer storage.
No-Bake Chocolate Oat Bars are the perfect combination of simplicity and indulgence. With their chewy texture and rich flavor, they’re a hit for any occasion, from lunchbox treats to after-dinner desserts. Try this recipe today and enjoy the blissful blend of chocolate, peanut butter, and oats in every bite! For more no-bake dessert ideas, explore our recipe collection and find your next favorite creation.