Indulge in the comforting flavors of lasagna with a creamy Alfredo twist! This Creamy Alfredo Lasagna Soup combines the heartiness of lasagna with the smooth, cheesy richness of Alfredo sauce, all in one bowl. Perfect for a cozy dinner, this soup is a delightful blend of savory sausage, tender noodles, and a velvety sauce that’s sure to become a family favorite. Let’s dive into the details of this irresistible recipe.
1. Heat a large soup pot over medium heat and cook the ground sausage until browned and crispy. Transfer to a plate, leaving the fat in the pot.
2. In the same pot, sauté chopped onion until translucent. Add sliced mushrooms and minced garlic, cooking until softened.
3. Stir in baby spinach and cook until wilted. Add chicken broth and bring to a gentle simmer.
4. Break lasagna noodles into pieces and add to the broth along with dried oregano and basil. Cook until noodles are al dente, stirring occasionally.
5. In a separate saucepan, melt butter over medium heat. Add flour and whisk to create a roux, then gradually whisk in milk until thickened. Stir in grated Parmesan cheese until melted and creamy.
6. Pour the Alfredo sauce into the soup and stir to combine. Let simmer for a few minutes to thicken and blend flavors. Adjust seasoning with salt and pepper if needed.
Vegetarian Version: Replace sausage with plant-based crumbles and use vegetable broth.
Make Ahead: Prepare the soup base and Alfredo sauce separately, combining them when reheating to preserve texture.
Extra Veggies: Add diced zucchini or bell peppers for a more colorful and nutritious soup.
This Creamy Alfredo Lasagna Soup is a perfect fusion of two beloved comfort foods, bringing together the best of lasagna and Alfredo in every spoonful. Whether for a special family dinner or a simple weeknight treat, it’s a guaranteed hit. Serve it with crusty bread or a fresh green salad, and enjoy the warm, cheesy goodness. Don’t forget to explore more recipes on our site for endless culinary inspiration!