Description

One-Pot Buffalo Chicken Macaroni is the ultimate comfort food that combines the creamy richness of macaroni and cheese with the spicy kick of buffalo chicken. Originating from the heart of American cuisine, this dish has quickly become a favorite for gatherings, game days, or simply a cozy night in. Picture this: tender pasta enveloped in a velvety cheese sauce, complemented by the zesty heat of buffalo sauce and juicy pieces of chicken. It’s a satisfying meal that can easily be prepared in a single pot, making cleanup a breeze! This recipe not only saves time but also delivers a punch of flavor that will have everyone coming back for seconds. Whether you’re a seasoned cook or a kitchen novice, this dish promises to bring joy and excitement to your dining table.

Ingredients

• For the pasta and chicken base:
• 2 cups elbow macaroni
• 1 pound boneless, skinless chicken breasts, diced
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon smoked paprika
• Salt and pepper to taste
• 4 cups chicken broth
• For the cheese sauce:
• 2 cups shredded sharp cheddar cheese
• 1 cup cream cheese, softened
• 1 cup buffalo sauce (adjust according to your heat preference)
• 1 cup milk
• For the toppings:
• 1/2 cup crumbled blue cheese (optional)
• 2 tablespoons chopped green onions or chives
• Additional buffalo sauce for drizzling (optional)

Preparation Method

Start by gathering all your ingredients, ensuring everything is within reach to make the cooking process smooth and enjoyable. In a large pot, heat the olive oil over medium heat. Once the oil is shimmering, add the diced chicken breasts to the pot. Sprinkle in the garlic powder, onion powder, smoked paprika, salt, and pepper. Sauté the chicken, stirring occasionally, until it is fully cooked and golden brown, which should take about 5 to 7 minutes. You want the chicken to have a nice color and flavor from the spices.

Once the chicken is cooked, add the elbow macaroni directly into the pot with the chicken. Pour in the chicken broth, ensuring the pasta is fully submerged. Bring the mixture to a gentle boil, then reduce the heat to a simmer. Cover the pot and let it cook for about 8 to 10 minutes, stirring occasionally to prevent the pasta from sticking to the bottom. You’re looking for the pasta to be al dente, absorbing the flavors of the chicken and spices while soaking up the broth.

While the pasta cooks, it’s a great time to prepare the cheese sauce. In a separate bowl, combine the softened cream cheese with the buffalo sauce and milk. Whisk until the mixture is smooth and creamy, without any lumps. This sauce is what will elevate your dish, adding that signature buffalo flavor while keeping everything rich and decadent.

Once the pasta is cooked to your liking, remove the pot from the heat. Carefully stir in the cheese sauce mixture, followed by the shredded sharp cheddar cheese. Stir continuously until the cheese is melted and the sauce is fully incorporated, creating a luscious, creamy coating over the pasta and chicken. The heat from the pasta will help blend everything together beautifully.

If you’re a fan of extra spice, this is the moment to adjust the buffalo sauce according to your preference. Add more for a bolder flavor or keep it mild if you’re serving younger diners or those who may not be fond of heat.

After mixing in the cheese sauce, if you find the dish a bit thick, feel free to add a splash of milk to loosen it up. The beauty of this one-pot wonder is that you can customize it to your liking!

Now it’s time to serve. Ladle generous portions into bowls and top with crumbled blue cheese and chopped green onions or chives for an extra layer of flavor and a lovely pop of color. If you’re feeling adventurous, drizzle a bit more buffalo sauce on top for that extra kick.

Tips and Conclusion

For a delightful side dish, consider serving this Buffalo Chicken Macaroni with a crisp green salad or some homemade garlic bread. If you want to switch things up, try substituting the chicken with shredded rotisserie chicken for a quicker option. You can also experiment with different types of cheese; pepper jack or mozzarella can add a unique twist to the flavor profile. Leftovers can be stored in an airtight container in the refrigerator for up to three days. When reheating, add a splash of milk to bring back the creaminess.



Preparing One-Pot Buffalo Chicken Macaroni is not just about cooking; it’s about creating a comforting dish that brings people together. The process is simple, and the result is a deliciously satisfying meal that warms both the heart and the belly. Whether you’re enjoying it on a busy weeknight or sharing it with friends at a gathering, this dish is sure to impress. Feel free to explore our site for more delightful recipes! If you loved this one, you might also enjoy our Creamy Spinach Artichoke Pasta or Spicy Shrimp Tacos. Don’t forget to share this recipe with your friends and family, and keep browsing for more culinary inspiration!