Description

These cheesy ranch roasted potatoes are the perfect combination of crispy, savory, and cheesy goodness. With simple ingredients and easy preparation, this dish makes a great side for any meal. Here’s how to make them

Ingredients

• 4 large russet potatoes, cut into bite-sized pieces
• 2 tablespoons olive oil
• 1 packet ranch seasoning mix
• 1 cup shredded cheddar cheese
• Salt and pepper to taste
• Fresh parsley, chopped (optional, for garnish)

Preparation Method

Preheat Your Oven: Preheat your oven to 400°F (200°C). This will ensure the potatoes cook evenly and develop a crispy exterior.

Prepare the Potatoes: Wash and scrub the potatoes thoroughly to remove any dirt. Cut them into bite-sized pieces, making sure they are all roughly the same size for even cooking.

Season the Potatoes: In a large mixing bowl, toss the potato pieces with 2 tablespoons of olive oil until they are well-coated. Sprinkle the ranch seasoning mix over the potatoes and toss again to ensure the seasoning is evenly distributed. Add salt and pepper to taste, adjusting the seasoning to your preference.

Roast the Potatoes: Spread the seasoned potatoes in a single layer on a baking sheet lined with parchment paper. This helps prevent sticking and makes cleanup easier. Roast the potatoes in the preheated oven for 25-30 minutes, or until they are golden brown and crispy. Be sure to flip them halfway through the cooking time to ensure even browning on all sides.

Add the Cheese: Once the potatoes are roasted to your liking, remove the baking sheet from the oven. Sprinkle the shredded cheddar cheese evenly over the potatoes. Return the baking sheet to the oven for an additional 5 minutes, or until the cheese is fully melted and bubbly.

Garnish and Serve: Remove the cheesy ranch roasted potatoes from the oven and transfer them to a serving dish. If desired, garnish with chopped fresh parsley for a pop of color and a hint of freshness. Serve immediately while hot and enjoy the delicious, cheesy, and flavorful potatoes

Tips and Conclusion

Tips:
Uniform Size: When cutting potatoes, try to keep them in the same size pieces. This ensures that the potatoes cook evenly, preventing some parts from becoming mushy while others are still raw.

Dry the Potatoes: After washing and cutting the potatoes, dry them well with a clean dish towel or paper towel. This helps remove excess moisture, allowing the potatoes to crisp up during roasting.

Flip the Potatoes: When roasting, turn the potatoes halfway through the cooking time to ensure all sides are browned and crispy.

Extra Cheese: If you like extra cheese, try adding a cheese blend like mozzarella or parmesan along with the cheddar for an even richer flavor and creamier topping.

Varying Seasonings: While ranch seasoning is delicious, you can experiment with other seasoning combinations, such as garlic powder, onion powder, or fresh herbs like rosemary or thyme, to vary the flavor.

Line the Baking Pan: Using parchment paper or a silicone baking mat on the baking sheet not only makes cleanup easier, it also prevents the potatoes from sticking, helping them brown evenly.

Serve with Dip: For an extra kick, serve the potatoes with a sour cream sauce, cheese sauce, or even an additional ranch dressing for dipping.

Conclusion:
By following these tips, you'll ensure that your baked potatoes with cheese and ranch seasoning are crispy, flavorful, and irresistible. These little tricks will make all the difference in the final result, making this dish even more special. Enjoy!