Description

These cheesy ranch roasted potatoes are the perfect combination of crispy, savory, and cheesy goodness. With simple ingredients and easy preparation, this dish makes a great side for any meal. Here’s how to make them

Ingredients

• 4 large russet potatoes, cut into bite-sized pieces
• 2 tablespoons olive oil
• 1 packet ranch seasoning mix
• 1 cup shredded cheddar cheese
• Salt and pepper to taste
• Fresh parsley, chopped (optional, for garnish)

Preparation Method

1. Preheat the oven to 400 degrees Fahrenheit or 200 degrees Celsius.
2. Wash and scrub the potatoes, then cut them into bite-sized pieces.
3. Toss the potato pieces in a bowl with 2 tablespoons of olive oil, ranch seasoning, salt, and pepper.
4. Spread the seasoned potatoes on a parchment-lined baking sheet and roast for 25 to 30 minutes, flipping halfway through.
5. Remove from the oven, sprinkle shredded cheddar cheese on top, and return to the oven for 5 minutes until melted.
6. Transfer to a serving dish, garnish with chopped parsley if desired, and serve hot.

Tips and Conclusion

Tips:
Uniform Size: When cutting potatoes, try to keep them in the same size pieces. This ensures that the potatoes cook evenly, preventing some parts from becoming mushy while others are still raw.

Dry the Potatoes: After washing and cutting the potatoes, dry them well with a clean dish towel or paper towel. This helps remove excess moisture, allowing the potatoes to crisp up during roasting.

Flip the Potatoes: When roasting, turn the potatoes halfway through the cooking time to ensure all sides are browned and crispy.

Extra Cheese: If you like extra cheese, try adding a cheese blend like mozzarella or parmesan along with the cheddar for an even richer flavor and creamier topping.

Varying Seasonings: While ranch seasoning is delicious, you can experiment with other seasoning combinations, such as garlic powder, onion powder, or fresh herbs like rosemary or thyme, to vary the flavor.

Line the Baking Pan: Using parchment paper or a silicone baking mat on the baking sheet not only makes cleanup easier, it also prevents the potatoes from sticking, helping them brown evenly.

Serve with Dip: For an extra kick, serve the potatoes with a sour cream sauce, cheese sauce, or even an additional ranch dressing for dipping.

Conclusion:
By following these tips, you'll ensure that your baked potatoes with cheese and ranch seasoning are crispy, flavorful, and irresistible. These little tricks will make all the difference in the final result, making this dish even more special. Enjoy!