Description

There’s something magical about the combination of orange and cream—it’s nostalgic, refreshing, and downright irresistible. If you’ve ever craved the dreamy flavors of an orange creamsicle but in cake form, you’re in for a treat! This Orange Creamsicle Cake is a showstopper dessert that’s as easy to make as it is delicious. Trust me, once you try this, you’ll be making it on repeat for every occasion (or just because!).

Ingredients

• For the Cake:
• 1 box orange cake mix
• 1 box vanilla pudding mix (instant)
• 1 cup sour cream
• 1/2 cup vegetable oil
• 1 cup orange juice (freshly squeezed or store-bought)
• 3 eggs
• 1/2 tsp vanilla extract
• For the Whipped Topping:
• 1/2 cup heavy cream
• 2 tbsp powdered sugar
• 1 tsp orange zest (optional, but highly recommended)

Preparation Method

1. Preheat oven to 350 degrees Fahrenheit and grease a 9 by 13 inch baking pan.
2. In a large bowl, mix orange cake mix, vanilla pudding mix, sour cream, vegetable oil, orange juice, eggs, and vanilla extract until smooth.
3. Pour batter into the pan and bake for 30 to 35 minutes until a toothpick comes out clean.
4. Let the cake cool in the pan for 10 minutes, then transfer to a cooling rack.
5. In a medium bowl, whip heavy cream and powdered sugar until stiff peaks form.
6. Once the cake is cool, spread whipped cream on top and sprinkle with orange zest.
7. Refrigerate for at least one hour before serving.

Tips and Conclusion

For an extra indulgent touch, drizzle a bit of melted white chocolate over the whipped topping before serving. Pair with a citrusy cocktail or iced tea for the perfect dessert experience.

This Orange Creamsicle Cake is a delightful blend of citrus and cream, making it a perfect treat for any occasion. Whether you're looking for an easy dessert for a gathering or just a simple indulgence, this cake won’t disappoint. Try it out and explore more citrus-infused desserts on our site!