Description

If you’re a fan of soft, chewy caramel popcorn, this recipe will quickly become a favorite. Perfect for movie nights, parties, or just an indulgent snack, this Soft Caramel Popcorn offers the perfect balance of buttery caramel coating and tender popcorn. The rich caramel flavor paired with the airy popcorn makes this treat irresistible. Best of all, it’s simple to make and requires only a handful of ingredients

Ingredients

• 6 cups popped popcorn
• 1 cup packed brown sugar
• ½ cup butter, cut into pieces
• ¼ cup heavy cream

Preparation Method

1. Pop the popcorn using your preferred method and measure out 6 cups, removing any unpopped kernels.

2. In a saucepan over medium heat, combine brown sugar, butter, and heavy cream. Stir constantly until it bubbles, then simmer for 3-5 minutes until thickened and golden-brown.

3. Drizzle the caramel sauce over the popcorn and toss gently to coat evenly.

4. Let the coated popcorn cool for a few minutes to allow the caramel to set.

5. Serve the caramel popcorn in a bowl or portion into servings and enjoy.

Tips and Conclusion

Bonus Tip:

For an extra touch of flavor, try adding a pinch of sea salt to the caramel sauce as it simmers. The hint of salt enhances the sweetness of the caramel and adds a delicious contrast. If you’re feeling adventurous, you can also toss in some nuts, like roasted almonds or pecans, along with the popcorn for a crunchy twist.

Conclusion:

This Soft Caramel Popcorn is the perfect combination of sweet, buttery, and chewy goodness. The rich caramel coats each kernel, making every bite a delightful experience. With just a few simple ingredients, you can create this indulgent treat that’s sure to be a hit at any gathering—or simply as a comforting snack for yourself. Whether you’re sharing it at a party or enjoying it during a cozy movie night, this caramel popcorn will quickly become a favorite go-to recipe.