Description

A hearty, classic English breakfast that’s perfect for a big weekend brunch or a traditional start to the day! This plate is packed with a variety of flavors and textures that will leave you satisfied and ready for anything.

Ingredients

• 2 eggs (fried, scrambled, or poached)
• 2-3 slices of turkey bacon (preferably British-style back bacon)
• 2 sausages (Cumberland or your favorite type)
• 1 tomato, halved
• 1/2 cup baked beans (British-style)
• 1-2 slices of black pudding (optional)
• 4-5 mushrooms, sliced
• 2 slices of toast or fried bread
• 1 tablespoon butter (for frying)
• Salt and pepper to taste

Preparation Method

1. Cook sausages in a skillet over medium heat for 8-10 minutes until browned. Remove and set aside.
2. Cook bacon in the same skillet until crispy. Remove and set aside.
3. Sauté sliced mushrooms in butter for 4-5 minutes until golden. Season and remove.
4. Cook halved tomatoes cut-side down for 3-4 minutes until softened. Set aside.
5. (Optional) Fry black pudding slices for 2-3 minutes on each side until crispy.
6. Heat baked beans in a small saucepan over low heat until warmed through.
7. Cook eggs in the same skillet to your liking. Season to taste.
8. Toast or fry bread slices until golden and crispy.
9. Arrange all components on a plate and serve hot with tea or coffee.

Tips and Conclusion

Make It Lighter: Swap out regular bacon for turkey bacon or use vegetarian sausages for a lighter version.

For Authenticity: Use British baked beans and black pudding for a traditional experience.

Optional Condiments: Serve with HP Sauce or ketchup for dipping.

This Full English Breakfast is a timeless classic, offering a balanced mix of protein, carbs, and vegetables. It’s a versatile meal that can be customized to your preferences, whether you want to go all out or keep it simple. Enjoy every bite! 🍳🥓🍞