Description

These Garlic Butter Bacon Alfredo Pizza Twists are the ultimate snack or appetizer for any occasion! Combining the creamy richness of Alfredo sauce, the smoky flavor of crispy bacon, and the cheesy goodness of mozzarella, all wrapped in buttery, garlicky pizza dough, these twists are irresistibly delicious. Perfect for parties, movie nights, or just indulging in a savory treat, they’re quick and easy to make and guaranteed to impress.

Ingredients

• 1 tube refrigerated pizza dough
• 1/2 cup Alfredo sauce
• 1 cup shredded mozzarella cheese
• 6 slices bacon, cooked and crumbled
• 2 tablespoons unsalted butter, melted
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning

Preparation Method

1. Preheat the oven to 375 degrees Fahrenheit and line a baking sheet with parchment paper.
2. Roll out the pizza dough on a flat surface.
3. Spread Alfredo sauce over half of the dough.
4. Add shredded mozzarella cheese and crumbled bacon on top of the sauce.
5. Fold the dough in half and press to seal.
6. Cut the dough into 1-inch strips and twist each strip.
7. Place the twisted strips on the baking sheet, spaced evenly.
8. Mix melted butter, garlic powder, and Italian seasoning in a bowl.
9. Brush the mixture over each twist.
10. Bake for 12-15 minutes until golden brown and crispy.
11. Let cool slightly before serving.

Tips and Conclusion

Make Ahead: Prepare the twists and refrigerate them on the baking sheet until ready to bake. This makes them a great option for parties or busy evenings.

Customize the Filling: Add extras like diced jalapeños for a spicy kick, or swap the mozzarella for a cheese blend to mix up the flavors.

Dipping Sauce: Serve with marinara sauce, ranch, or extra Alfredo sauce for an even more indulgent snack.

These Garlic Butter Bacon Alfredo Pizza Twists are an easy, crowd-pleasing recipe that packs a punch of flavor in every bite. Whether you’re hosting a party or looking for a quick snack to enjoy with your family, these twists are sure to become a favorite. Don’t forget to experiment with different fillings and dips to make them your own. Give them a try and watch how quickly they disappear—your taste buds will thank you!