Indulge in the delightful fusion of creamy cheesecake and luscious cherries with this Cherry Cheesecake Fluff. This no-bake dessert combines the rich flavors of cream cheese and cheesecake pudding with the lightness of whipped topping and the sweet-tartness of cherry pie filling. It's a quick and easy treat that's perfect for gatherings, potlucks, or whenever you're craving something sweet without the hassle of baking. The addition of mini marshmallows adds a fun, chewy texture that complements the creaminess of the dessert.
1. Place softened cream cheese in a large mixing bowl.
2. Add cheesecake-flavored pudding mix, vanilla extract, and whole milk.
3. Blend until smooth and creamy using an electric mixer or whisk.
4. Gently fold in thawed whipped topping with a spatula until fully incorporated.
5. Add mini marshmallows and cherry pie filling to the mixture.
6. Gently fold until evenly distributed without overmixing.
7. Transfer to a serving dish or individual cups.
8. Cover and refrigerate for at least one hour before serving.
For added flavor and texture, consider folding in 1/2 cup of chopped nuts, such as pecans or walnuts, along with the marshmallows and cherry pie filling. The nuts provide a pleasant crunch that complements the creamy and fluffy elements of the dessert.
This Cherry Cheesecake Fluff is a delightful and easy-to-make dessert that brings together the beloved flavors of cheesecake and cherries in a light, fluffy form. Its simplicity and deliciousness make it a go-to recipe for any occasion. Serve it chilled, and watch it disappear as guests come back for seconds. For more delectable no-bake desserts, explore our collection of quick and easy recipes that are sure to satisfy your sweet tooth.