Description

Experience the perfect festive fusion of tangy cranberries and zesty oranges in this moist and tender Cranberry Bread with Orange Glaze. This recipe is a family treasure, steeped in nostalgia and bursting with seasonal flavors. Whether you’re savoring it with your morning coffee or gifting it to loved ones, this bread is a delicious way to spread holiday cheer. The citrus glaze adds a glossy finish and a sweet tang that elevates the bread to a whole new level of indulgence. Easy to make and full of fresh, vibrant ingredients, it’s a must-try for the holiday season!

Ingredients

• For the Bread:
• 2 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/4 teaspoon salt
• 1/2 cup whole milk (or almond milk for dairy-free)
• Zest of 1 large orange (reserve 1 teaspoon for the glaze)
• 1/4 cup freshly squeezed orange juice
• 1/2 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 2 large eggs
• 1 1/2 cups fresh cranberries, halved
• 1/2 tablespoon all-purpose flour (for coating cranberries)
• For the Orange Glaze:
• 1 cup powdered sugar
• 2-3 tablespoons freshly squeezed orange juice
• 1 teaspoon orange zest (reserved from the bread ingredients)

Preparation Method

1. Preheat oven to 350°F (175°C) and grease a loaf pan with butter and flour.
2. In a bowl, whisk together flour, baking powder, and salt; set aside.
3. In another bowl, mix milk, orange zest (reserve 1 teaspoon), and orange juice; set aside.
4. In a large bowl, cream softened butter and sugar until light and fluffy, then add eggs one at a time, mixing well.
5. Gradually mix in dry ingredients and wet ingredients alternately, starting and ending with dry.
6. Toss halved cranberries with 1/2 tablespoon flour and fold into the batter.
7. Pour batter into the loaf pan and bake for 45-50 minutes until a toothpick comes out clean. Cool in the pan for 10-15 minutes before transferring to a wire rack.
8. In a small bowl, whisk powdered sugar, reserved orange zest, and orange juice for the glaze.
9. Drizzle glaze over cooled bread and let set before slicing.

Tips and Conclusion

Substitute cranberries with blueberries or raspberries for a different flavor profile.

Use lemon zest and juice for a tangier twist.

Replace granulated sugar with coconut sugar for a natural sweetness.

Swap regular milk for almond, oat, or soy milk to make it dairy-free.

Cranberry Bread with Orange Glaze is more than just a dessert; it’s a celebration of holiday flavors and cherished memories. Each bite is a perfect harmony of tart, sweet, and citrusy goodness that’s sure to impress. Whether you’re serving it to guests or enjoying it solo, this bread is a crowd-pleaser. If you loved this recipe, be sure to check out our other holiday treats—from spiced cookies to decadent cakes, there’s something for everyone. Happy baking!