Description

Indulge in this rich and flavorful side dish featuring tender red potatoes, crispy bacon, and gooey cheddar cheese, all brought together with a touch of zesty ranch seasoning. Cooked to perfection in a slow cooker, this recipe is an effortless way to elevate your meals. Serve with sour cream and fresh chives for a comforting dish that’s perfect for any occasion.

Ingredients

• 2 lbs red potatoes, cut into 1-inch cubes
• 1/2 lb bacon, cooked and crumbled
• 1 (1 oz) package ranch dressing seasoning mix
• 1 tablespoon olive oil
• 2 tablespoons water
• 2 cups shredded cheddar cheese (reserve 1/2 cup for topping)
• Fresh chives, chopped (for garnish)
• Sour cream (for serving)

Preparation Method

1. Combine olive oil, water, and ranch seasoning in a bowl.
2. Add cubed potatoes and toss to coat.
3. Layer seasoned potatoes in the slow cooker with crumbled bacon and shredded cheese, repeating twice.
4. Cover and cook on high for 3-4 hours or low for 7-8 hours until tender.
5. Sprinkle reserved cheddar cheese on top and let it melt.
6. Serve in a dish or from the slow cooker, garnished with chives and sour cream.

Tips and Conclusion

For an extra smoky flavor, try using smoked cheddar cheese or adding a dash of smoked paprika.

Substitute red potatoes with Yukon gold or baby potatoes for a creamier texture.

Add a layer of sautéed onions or bell peppers for additional flavor and color.

To make it vegetarian, replace the bacon with meat-free bacon crumbles or omit it entirely and add a sprinkle of smoked salt.

Cheesy Bacon Ranch Potatoes are the ultimate comfort food, blending the savory flavors of cheese and bacon with the heartiness of tender potatoes. Perfect as a side dish for family dinners, potlucks, or holiday gatherings, this recipe is as easy as it is delicious. Try it today and discover why it’s a crowd-pleaser. For more simple and flavorful recipes, keep exploring and sharing the joy of cooking!