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Pasta shells with ground Beef

Pasta shells with  ground Beef

Description

This dish combines the bold flavors of Sazon Perfecta seasoning, serrano peppers, and a blend of chicken and tomato stock to create a savory and satisfying pasta. Perfect for a quick and flavorful meal, this recipe is easy to prepare and packed with taste

Ingredients

Preparation Method

1. Gather and chop ingredients: serrano peppers, onion, measure pasta, oil, and seasonings.
2. Heat oil in a large pot over medium heat. Sauté onion and serrano peppers for 3-4 minutes until translucent.
3. Add Sazon Perfecta, Knorr Grained Chicken Stock, and Knorr Grained Tomato Stock. Stir and pour in 4 cups of water. Bring to a boil.
4. Add 2 cups of pasta and stir in garlic powder, onion powder, Red Mill seasoning, and bay leaf. Cook according to package instructions, about 10-12 minutes.
5. When pasta is al dente, reduce heat to low. Add chopped coriander and black pepper, stir to combine.
6. Remove bay leaf, serve in bowls, and garnish with additional coriander if desired.

Tips and Conclusion

Bonus Tips:
Adjust the Heat: If you prefer a spicier dish, leave the seeds in the serrano peppers. For a milder version, remove the seeds before chopping.

Add Protein: For a more substantial meal, consider adding cooked chicken or shrimp to the pasta during the final steps of cooking.

Serving Suggestions: Serve this pasta with a side of crusty bread or a fresh green salad to balance the flavors and create a complete meal.

Conclusion:
This Sazon-flavored pasta with serrano peppers is a vibrant and delicious dish that brings together a variety of bold flavors in a single bowl. With the warmth of the spices and the fresh kick from the serrano peppers, it's a meal that will satisfy your taste buds and leave you feeling full and content. Enjoy making this quick and easy recipe for a flavorful dinner!

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