Description

This dish combines the bold flavors of Sazon Perfecta seasoning, serrano peppers, and a blend of chicken and tomato stock to create a savory and satisfying pasta. Perfect for a quick and flavorful meal, this recipe is easy to prepare and packed with taste

Ingredients

• Black pepper to taste
• 2 tablespoons Sazon Perfecta seasoning
• 2 cups pasta (any short variety like penne or rotini)
• 1/4 cup oil
• 4 cups water
• 2 tablespoons Knorr Grained Chicken Stock
• 4 tablespoons Knorr Grained Tomato Stock
• 3 serrano peppers, chopped
• 1/2 onion, chopped
• 1 packet of rotini (or similar pasta)
• A handful of fresh coriander (cilantro), chopped
• Garlic powder to taste
• Onion powder to taste
• 2 packages of Red Mill seasoning
• 1 bay leaf

Preparation Method

Step 1: Prepare the Ingredients
Begin by gathering all your ingredients. Chop the serrano peppers and onion, and set them aside. Measure out the pasta, oil, and seasonings to ensure you have everything ready.

Step 2: Sauté the Vegetables
In a large pot, heat the 1/4 cup of oil over medium heat. Add the chopped onion and serrano peppers. Sauté for about 3-4 minutes until the onion becomes translucent and the peppers are softened.

Step 3: Add Seasonings and Water
Add the Sazon Perfecta seasoning, Knorr Grained Chicken Stock, and Knorr Grained Tomato Stock to the pot. Stir well to coat the vegetables with the seasonings. Pour in the 4 cups of water and bring the mixture to a boil.

Step 4: Cook the Pasta
Once the water is boiling, add the 2 cups of pasta to the pot. Stir in the garlic powder, onion powder, Red Mill seasoning, and the bay leaf. Cook the pasta according to the package instructions, usually about 10-12 minutes, stirring occasionally to prevent sticking.

Step 5: Finish the Dish
When the pasta is al dente, reduce the heat to low. Add the chopped coriander and a pinch of black pepper to taste. Stir everything together, allowing the flavors to meld for a few minutes.

Step 6: Serve
Remove the bay leaf before serving. Ladle the pasta into bowls and enjoy the rich, flavorful combination of spices, stock, and fresh ingredients. Garnish with additional coriander if desired

Tips and Conclusion

Bonus Tips:
Adjust the Heat: If you prefer a spicier dish, leave the seeds in the serrano peppers. For a milder version, remove the seeds before chopping.

Add Protein: For a more substantial meal, consider adding cooked chicken or shrimp to the pasta during the final steps of cooking.

Serving Suggestions: Serve this pasta with a side of crusty bread or a fresh green salad to balance the flavors and create a complete meal.

Conclusion:
This Sazon-flavored pasta with serrano peppers is a vibrant and delicious dish that brings together a variety of bold flavors in a single bowl. With the warmth of the spices and the fresh kick from the serrano peppers, it's a meal that will satisfy your taste buds and leave you feeling full and content. Enjoy making this quick and easy recipe for a flavorful dinner!