Creamy Reuben Soup is a heartwarming twist on the classic Reuben sandwich, transformed into a luxurious bowl of comfort. This soup captures the essence of tangy sauerkraut, savory corned beef, and creamy cheese, all infused with a rich, velvety broth. Whether served as a starter or a meal in itself, this dish brings the hearty flavors of a deli favorite to your table in a warm, satisfying way. Perfect for chilly evenings or a cozy gathering, this recipe is a must-try for lovers of bold, comforting flavors.
1. Melt butter in a large pot over medium heat.
2. Cook chopped onion until soft, then add minced garlic and cook until fragrant.
3. Stir in flour to create a roux and cook for 1-2 minutes.
4. Gradually add broth while whisking to avoid lumps and bring to a simmer.
5. Stir in heavy cream and caraway seeds, if using.
6. Add drained sauerkraut and diced corned beef, simmer for 10 minutes.
7. Mix in shredded Swiss cheese and Dijon mustard until the cheese melts.
8. Season with salt and pepper to taste.
9. Prepare rye bread croutons by toasting cubed rye bread in butter.
10. Serve soup in bowls topped with croutons and fresh parsley.
For a smoky twist, try adding a splash of smoked paprika or a few drops of liquid smoke to the soup. You can also experiment with different cheeses, such as Gruyère or provolone, for a unique flavor profile.
Creamy Reuben Soup is a celebration of comfort food, blending the beloved flavors of the classic sandwich into a hearty, soul-soothing dish. This recipe not only warms the heart but also delivers a taste of nostalgia in every bite. Perfect for entertaining or a quiet evening at home, it’s a dish you’ll want to make again and again. Explore our site for more creative twists on traditional favorites and share your culinary creations with us!