Description

Imagine making fresh, homemade bread without the need for a mixer, fancy tools, or even a bowl. Bread in a Bag is a fun and innovative recipe that turns bread-making into an interactive and mess-free experience. Perfect for families, this recipe is a hit with kids and adults alike, offering a hands-on way to learn about baking while creating something truly delicious.

The beauty of this recipe lies in its simplicity. By combining ingredients in a resealable bag, kneading becomes a stress-free task, and cleanup is a breeze. The result? A soft, golden loaf that tastes as wonderful as it smells. Whether you’re a beginner looking for an approachable introduction to bread-making or simply seeking a unique baking activity, Bread in a Bag is a delightful choice.

Ingredients

• For the Dough:
• 3 cups (360g) all-purpose flour, divided
• 3 tablespoons (37g) granulated sugar
• 1 package (2¼ teaspoons) active dry yeast
• 1 cup (240ml) warm water (110°F/43°C)
• 3 tablespoons (45ml) vegetable oil
• 1 teaspoon salt
• Optional Additions:
• 1 tablespoon dried herbs (e.g., rosemary, thyme, or oregano) for a savory twist
• 2 tablespoons raisins or chocolate chips for a sweet version

Preparation Method

1. Combine 1 cup of flour, sugar, and yeast in a large resealable bag. Seal and shake to mix. Add warm water and vegetable oil, reseal, and squish until combined.

2. Add another cup of flour and salt to the bag. Seal and knead until incorporated. Add the last cup of flour and knead until a cohesive ball forms. Adjust with more flour if sticky.

3. Open the bag slightly to let air escape and let the dough rest for 10 minutes.

4. Remove the dough from the bag and shape it into a loaf or rolls. Place in a greased loaf pan or on a lined baking sheet. Cover and let rise in a warm place for 30 to 45 minutes until doubled.

5. Preheat the oven to 375 degrees Fahrenheit. Bake the bread for 25 to 30 minutes until golden brown and hollow-sounding when tapped. Cool slightly before slicing and serving.

Tips and Conclusion

For a golden crust, brush the top of the dough with an egg wash (1 egg beaten with 1 tablespoon of water) before baking. If you’re making a sweet variation, sprinkle cinnamon sugar on top before baking for an added touch of flavor. Leftover bread can be stored in an airtight container for up to three days, or freeze it for longer storage.
Bread in a Bag is more than just a recipe—it’s an engaging activity that turns baking into a joyful experience. Whether you’re sharing the process with family or enjoying a solo baking session, this recipe offers satisfaction from start to finish. The aroma of fresh bread wafting through your kitchen is unbeatable, and the taste is even better.

Looking for more easy and fun recipes? Try Homemade Soft Pretzels or No-Knead Artisan Bread. Share your Bread in a Bag creations with us—we’d love to see how yours turned out! Keep exploring for more delightful baking adventures.