Description

Country Ranch Green Beans and Potatoes is a hearty, flavorful dish that combines fresh green beans, tender potatoes, and crispy bacon, all seasoned with a ranch blend and savory herbs. This comforting side dish is perfect for family dinners, barbecues, or holiday gatherings. The smoky bacon, earthy garlic, and tangy ranch seasoning create an irresistible combination that enhances the vegetables' natural flavors. Whether you serve it as a side or enjoy it on its own, this dish will surely be a crowd-pleaser.

Ingredients

• Fresh Green Beans: 1 lb, trimmed and cut into bite-sized pieces
• Baby Potatoes: 4 cups, or 4 large potatoes, peeled and diced
• Bacon: 6 slices, chopped
• Onion: 1, diced
• Garlic: 2 cloves, minced
• Ranch Seasoning Mix: 1 packet, 1 oz
• Chicken Broth: 1 cup
• Dried Thyme: 1/2 teaspoon
• Dried Rosemary: 1/2 teaspoon
• Salt and Pepper: to taste
• Olive Oil: 2 tablespoons (optional, if needed)

Preparation Method

1. Prep ingredients: trim green beans, cut into pieces, peel and dice potatoes, mince garlic, dice onion.
2. Heat bacon in a skillet over medium heat until crispy, then remove and set aside, leaving drippings.
3. Sauté diced onions in bacon drippings until soft, about 3-5 minutes. Add minced garlic and cook for 1 minute.
4. Add diced potatoes, stirring to coat in drippings, and sauté for 5 minutes until lightly browned.
5. Add green beans and chicken broth, stir to combine.
6. Sprinkle in ranch seasoning, thyme, rosemary, salt, and pepper. Bring to a simmer, cover, and cook on low for 20-25 minutes until vegetables are tender.
7. Return crispy bacon to skillet, stir to incorporate, and adjust seasoning as needed.

Tips and Conclusion

For Extra Creaminess: If you prefer a creamier version of this dish, stir in 1/4 cup of heavy cream or sour cream during the last few minutes of cooking.

Make it Spicy: For a bit of heat, sprinkle in some red pepper flakes or add a diced jalapeño with the onions.

Vegetable Variations: Feel free to add other vegetables such as carrots, bell peppers, or corn to customize the dish to your liking.

Make Ahead: This dish can be made ahead and reheated. Simply store it in an airtight container in the refrigerator for up to 3 days and reheat in a skillet with a splash of chicken broth to loosen it up.
Country Ranch Green Beans and Potatoes is a fantastic side dish that combines comforting ingredients with the rich, savory flavors of ranch seasoning, bacon, and fresh herbs. The dish is easy to make, full of flavor, and perfect for any occasion. Serve it alongside grilled meats, roasted chicken, or as a stand-alone veggie dish. The smoky bacon and creamy ranch mix make this a crowd-pleasing recipe that will have everyone asking for seconds. Enjoy!