Description

Bacon and Cheese Quiche is a timeless dish that combines rich, savory flavors with creamy textures, making it a favorite for breakfast, brunch, or even a light dinner. This recipe offers a flaky, golden crust filled with crispy bacon, a medley of cheeses, and a velvety egg custard. It’s simple enough for everyday cooking yet elegant enough to impress guests at special occasions.

This quiche is versatile and adaptable, allowing you to customize the ingredients to suit your taste. Whether you prefer adding vegetables, swapping cheeses, or even using a different crust, this recipe is your canvas for culinary creativity. With minimal prep and maximum flavor, it’s a dish you’ll turn to time and again.

Ingredients

• For the crust:
• 1 pie crust, softened as directed on the box
• For the filling:
• 1 cup milk
• 4 large eggs, slightly beaten
• ¼ teaspoon salt
• ¼ teaspoon pepper
• 8 slices bacon, cooked and crumbled
• ½ cup cheddar cheese, shredded
• ½ cup mozzarella cheese, shredded
• ⅓ cup parmesan cheese, grated

Preparation Method

1. Preheat the oven to 350°F or 175°C.
2. Roll out the pie crust and fit it into a 9-inch pie plate, pressing it into the bottom and sides.
3. Double-fold and crimp the edges of the crust, then set aside.
4. Spread crumbled bacon evenly over the crust, then layer shredded cheddar, mozzarella, and grated parmesan on top.
5. In a bowl, whisk together milk, beaten eggs, salt, and pepper until smooth.
6. Pour the custard mixture over the bacon and cheese layers evenly.
7. Bake in the preheated oven for 45 to 50 minutes until set and lightly golden.
8. Allow the quiche to cool for 5 to 10 minutes before serving.

Tips and Conclusion

For extra flavor, consider adding sautéed onions, spinach, or mushrooms to the filling. Simply cook them until tender and layer them over the bacon before adding the cheese.

If you’re short on time, you can use a pre-baked crust to speed up the process. Alternatively, make it gluten-free by substituting with a crust made from almond flour or using thinly sliced potatoes as a base.

Quiche stores beautifully, making it an excellent make-ahead option. Refrigerate leftovers in an airtight container for up to 3 days or freeze slices for up to a month. To reheat, simply warm in the oven at 300°F until heated through.
This Bacon and Cheese Quiche is a comforting dish that brings people together around the table. Its rich flavors, creamy texture, and flaky crust make it irresistible, whether you’re enjoying it fresh out of the oven or reheated the next day.

Looking for more brunch inspiration? Explore our collection of savory pies or quick breakfast ideas to find your next favorite recipe. Don’t forget to share this quiche with friends and family—they’ll love it as much as you do!