Description

Say goodbye to greasy fries and hello to these crispy, flavorful baked garlic parmesan fries! This easy recipe combines golden-brown potato perfection with a burst of garlic and parmesan goodness. They're the perfect side dish or snack for any occasion.

Ingredients

• For the Fries:
• 3 large russet potatoes, washed and cut into thin strips
• 3 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon smoked paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• For the Topping:
• 1/4 cup grated parmesan cheese
• 2 tablespoons fresh parsley, chopped (optional)
• 2 cloves garlic, minced
• 1 tablespoon olive oil

Preparation Method

1. Preheat the oven to 425°F and line a baking sheet with parchment paper. Cut potatoes into thin, even strips.

2. Toss potato strips in a bowl with olive oil, garlic powder, smoked paprika, salt, and pepper until evenly coated.

3. Spread the fries on the baking sheet in a single layer. Bake for 20 minutes, flip, and bake for another 15 to 20 minutes until golden brown.

4. Heat olive oil in a skillet over low heat and sauté minced garlic for 1 to 2 minutes until fragrant. Remove from heat.

5. Transfer fries to a bowl, drizzle with sautéed garlic, sprinkle with grated parmesan, and toss gently. Garnish with parsley.

6. Serve the fries hot with your favorite dipping sauce.

Tips and Conclusion

Tips for Perfect Fries
Soak the Potatoes: For extra-crispy fries, soak the potato strips in cold water for 30 minutes before seasoning. This removes excess starch.
Customize the Flavor: Add a dash of cayenne pepper for a spicy kick or some lemon zest for a fresh twist.
Even Baking: Use two baking sheets if needed to avoid overcrowding, ensuring all fries get crispy.
Conclusion
These baked garlic parmesan fries deliver all the indulgent flavor of classic fries with a healthier twist. The combination of crispy potatoes, rich parmesan, and aromatic garlic will make this recipe a hit at any gathering—or a satisfying treat for yourself.

Enjoy your fries, and don't forget to share this recipe with fellow fry lovers! 🍟✨