This Shrimp Scampi Pasta Bake is a heavenly combination of tender pasta, succulent shrimp, and a creamy, garlicky sauce topped with gooey melted cheese. Perfect for weeknight dinners or special occasions, this dish brings together the best of Italian-inspired flavors with the convenience of a baked casserole. The bright notes of lemon and parsley balance the richness, making it a well-rounded crowd-pleaser.
1. Preheat the oven to 375°F (190°C).
2. Cook pasta until al dente, drain, and toss with olive oil.
3. Melt butter in a skillet over medium heat and sauté minced garlic and red pepper flakes for one minute.
4. Add shrimp in a single layer and cook for 3-4 minutes until pink. Remove shrimp and set aside.
5. Pour white wine or chicken broth into the skillet, scraping the bottom, and simmer for 2 minutes.
6. Stir in lemon juice, zest, and heavy cream, bringing to a gentle simmer.
7. Add cooked pasta to the skillet, tossing to coat in the sauce, and adjust seasoning with salt and pepper.
8. Transfer pasta to a baking dish and arrange shrimp on top.
9. Sprinkle grated Parmesan and shredded mozzarella over the pasta and shrimp.
10. Bake for 15-20 minutes until cheese is melted and lightly browned.
11. Garnish with freshly chopped parsley before serving.
Serve this dish with a side of crusty garlic bread to soak up every bit of the creamy sauce. For a lighter version, substitute half-and-half for heavy cream and use part-skim mozzarella cheese. Leftovers can be stored in an airtight container in the fridge for up to three days—simply reheat in the oven or microwave before serving.
Shrimp Scampi Pasta Bake is a delightful way to elevate your dinner table with minimal effort. It’s creamy, cheesy, and full of vibrant flavors that your family and friends will adore. Try pairing it with a crisp white wine and a green salad for a complete meal. If you enjoyed this recipe, explore our site for more comforting pasta dishes and seafood favorites!