If you're looking for a recipe that combines flavor, practicality, and the comforting touch that only a good lasagna can provide, you've come to the right place. This Creamy Ground Beef Lasagna with Mayonnaise and Cheese Sauce is a true explosion of flavors, perfect for a family lunch or a special dinner. With succulent layers of ground beef, cheese, and a special touch of mayonnaise, this recipe will win over everyone at the table
In a pan, heat a drizzle of olive oil over medium heat
Add the chopped half of a red onion to the pan
Add 500g of ground beef to the pan
Season the ground beef with salt, paprika, black pepper, and oregano to taste
Mix everything very well until the spices are evenly distributed throughout the meat
Add 200ml of tomato sauce to the pan
Stir everything well again until the sauce is fully incorporated with the meat. Set aside
In another bowl, add 200g of mayonnaise
Add 300g of grated Parmesan cheese to the mayonnaise
Add one egg to the mixture
Add one tablespoon of chopped parsley
Mix everything very well until a smooth, creamy sauce is formed
n a greased baking dish, place a layer of lasagna noodles, covering the entire bottom
Add 400g of mozzarella cheese over the lasagna noodles
Spread a portion of the cooked ground beef on top of the mozzarella
Add another layer of lasagna noodles over the ground beef and repeat the layering process until the dish is filled, ending with a layer of noodles
On top of the final layer of lasagna noodles, spread the mayonnaise mixture prepared earlier
Add more ground beef and the remaining mayonnaise mixture, then top with another layer of mozzarella cheese
Sprinkle a pinch of oregano over the top for extra flavor
Cover the lasagna with aluminum foil and bake in a preheated oven at 180°C (356°F) for about 45 minutes
After baking, let the lasagna rest for a few minutes before serving. Then, indulge in this creamy, flavorful lasagna that is sure to be a hit at your table
Bonus Tips:
Adding a Layer of Vegetables: For an extra layer of flavor and nutrition, consider adding a layer of sautéed spinach, mushrooms, or zucchini between the meat and cheese layers. This will give your lasagna a delightful texture and a boost of healthy ingredients.
Using Fresh Herbs: If possible, use fresh oregano and parsley instead of dried herbs. Fresh herbs bring a brighter and more vibrant flavor to the dish, making the overall taste even more delightful.
Cheese Variety: Don’t hesitate to mix different types of cheese in your lasagna. Combining mozzarella with provolone or even adding a bit of Gouda can elevate the dish to a whole new level of cheesiness.
Conclusion:
This Creamy Ground Beef Lasagna with Mayonnaise and Cheese Sauce is more than just a meal—it's an experience. The harmony of the seasoned ground beef, the creamy mayonnaise and cheese sauce, and the perfectly cooked lasagna noodles creates a dish that is rich in flavor and satisfying in every bite. Whether you're cooking for a special occasion or just want to treat yourself to something delicious, this lasagna will never disappoint. Serve it with a simple green salad and a glass of your favorite wine, and you have a meal that's sure to impress. Enjoy every mouthful!