This recipe combines the juicy flavor of chicken wings with a delicious sweet and tangy sauce and a fresh, crunchy salad. Perfect for a quick lunch or dinner, this dish is a burst of flavors where the richly seasoned chicken meets a tomato and honey sauce, while the salad provides a refreshing balance. In just a few steps, you’ll have a complete meal full of character, ideal for impressing guests or simply enjoying at home.
In a large bowl, place 1 kg of chicken wings. Make sure they are clean and ready for seasoning.
Add 1 teaspoon of salt to the chicken wings. This will ensure the seasoning penetrates the meat.
Sprinkle 1 teaspoon of paprika over the wings. Paprika adds a mildly smoky flavor and vibrant color to the chicken.
Add 1 teaspoon of ground black pepper. The black pepper brings a touch of heat and depth of flavor.
Add a pinch of oregano. The oregano will enhance the flavor of the chicken with its aromatic notes.
Add 1 teaspoon of baking soda. This helps the chicken skin become extra crispy when fried
Drizzle some olive oil over the wings and mix well to ensure all the seasonings coat the chicken evenly
Thoroughly mix the chicken with the seasonings, making sure each piece is well coated
Heat a sufficient amount of oil in a large frying pan to fry the wings
Add the seasoned wings to the hot oil and fry until they are golden brown and crispy on the outside, and cooked through on the inside
While the chicken is frying, slice half of a cabbage into thin strips
Slice one onion into thin, even slices
Grate a carrot and set it aside. These vegetables will be used to prepare a fresh salad to accompany the chicken
In another frying pan, melt 1 tablespoon of margarine over medium heat
Add 100g of tomato paste to the pan with the melted margarine and stir well.
Add 2 tablespoons of honey to the sauce. The honey will balance the acidity of the tomato and add a sweet and tangy flavor to the chicken
Pour the sweet and tangy sauce over the fried wings, ensuring they are well coated in the sauce
In a separate bowl, add the sliced cabbage, onion, and grated carrot
In a small bowl, mix 2 tablespoons of mayonnaise, 1 tablespoon of mustard, and 1 tablespoon of honey
Add a pinch of salt to the mayonnaise mixture to enhance the flavors
Add 1 cup of water to the mayonnaise mixture to thin it out slightly and make it easier to mix with the vegetables
Mix well and pour the dressing over the vegetables, stirring until all the ingredients are well combined
Now it's time to enjoy! Serve the chicken wings with the fresh salad and relish a balanced and flavorful meal.
Final Tips and Conclusion:
For an extra burst of flavor, you can add a bit of lemon juice to the salad or even use a mix of different types of paprika (sweet and spicy) to add more complexity to the chicken. This recipe is perfect for any occasion, whether it’s a casual family dinner or entertaining friends. The combination of textures and flavors makes this dish a crowd-pleaser.
Give it a try and discover how these sweet and tangy chicken wings with a crunchy salad can become one of your favorite meals!