Description

This Creamy Mushroom and Asparagus Chicken Penne is the ultimate comfort dish, combining tender, juicy chicken with the earthy richness of mushrooms, the crisp freshness of asparagus, and a luxuriously creamy sauce. Tossed with penne pasta, it’s a one-pan masterpiece that’s both hearty and elegant, making it ideal for weeknight dinners or special gatherings. The balance of flavors and textures in this recipe creates a dish that is both satisfying and sophisticated. Plus, it’s easy to make, ensuring you spend more time enjoying the meal and less time in the kitchen.

Ingredients

• For the Pasta and Chicken:
• 12 oz penne pasta
• 2 tablespoons olive oil
• 1 pound boneless, skinless chicken breast, cut into bite-sized pieces
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and black pepper, to taste
• For the Creamy Sauce:
• 1 tablespoon unsalted butter
• 2 cloves garlic, minced
• 8 oz mushrooms, sliced
• 1 bunch asparagus, trimmed and cut into 2-inch pieces
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• 1/2 cup chicken broth
• 1 teaspoon Italian seasoning
• Red pepper flakes (optional)
• Optional Garnishes:
• Extra Parmesan cheese
• Freshly cracked black pepper

Preparation Method

1. Boil salted water and cook penne pasta until al dente. Reserve 1/2 cup pasta water, then drain and set aside.

2. Heat olive oil in a skillet. Season chicken and cook for 5 to 7 minutes until golden and cooked through. Remove and set aside.

3. In the same skillet, add olive oil and butter. Sauté minced garlic for 30 seconds, then add sliced mushrooms and cook for 5 to 6 minutes. Add asparagus and cook for 3 to 4 minutes until tender-crisp.

4. Pour in chicken broth and simmer for 2 minutes. Stir in heavy cream and Parmesan cheese until melted. Add Italian seasoning and red pepper flakes, adjusting salt and pepper to taste.

5. Return chicken to the skillet and mix with the sauce. Add cooked penne and combine. If sauce is too thick, add reserved pasta water gradually.

6. Serve the creamy chicken penne on plates, garnished with extra Parmesan and black pepper. Enjoy your meal.

Tips and Conclusion

Want to elevate the dish further? Add a splash of white wine to the sauce for extra depth of flavor. For a vegetarian twist, skip the chicken and add more mushrooms or even roasted cherry tomatoes. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently over low heat, adding a splash of cream or milk to refresh the sauce.

Creamy Mushroom and Asparagus Chicken Penne is more than just a meal—it’s a warm, satisfying hug in a bowl. The combination of fresh vegetables, tender chicken, and a velvety sauce tossed with al dente pasta creates an unforgettable dining experience. Whether you’re cooking for yourself or hosting a dinner, this recipe is guaranteed to impress.

Craving more? Check out our other pasta recipes, from classic Alfredo to zesty tomato-based dishes, and discover a world of culinary inspiration. Share this recipe with friends, and let us know how you made it your own!