Description

This Caramelized Onion Pasta is a simple yet deeply flavorful dish that highlights the rich sweetness of caramelized onions, paired with the savory notes of garlic and Parmesan cheese. The slow-cooked onions create a luxurious sauce that coats every strand of pasta, making each bite a delightful experience. Finished with a splash of broth, a sprinkle of fresh parsley, and a dusting of Parmesan, this dish is perfect for a cozy weeknight dinner or a special meal for guests. It’s a comforting, satisfying dish that’s both elegant and easy to prepare

Ingredients

• 3 large onions, thinly sliced
• 3 tablespoons olive oil
• 2 tablespoons butter
• 1 teaspoon sugar
• Salt and black pepper, to taste
• 1 pound pasta (spaghetti or fettuccine works well)
• 1/4 cup grated Parmesan cheese
• 2 cloves garlic, minced
• 1/2 cup chicken or vegetable broth
• 1/4 cup fresh parsley, chopped

Preparation Method

1. Heat olive oil and butter in a skillet over medium heat until melted.
2. Add sliced onions and cook for 10 minutes until softened and translucent.
3. Sprinkle sugar, salt, and pepper over onions; cook for 30 minutes, stirring occasionally, until golden brown.
4. Boil salted water in a pot and cook pasta according to package instructions; reserve one cup of pasta water and drain.
5. Add minced garlic to caramelized onions and cook for 2 minutes until fragrant.
6. Pour in broth, simmer, and scrape up browned bits from the skillet.
7. Add cooked pasta to the skillet, tossing with the sauce and adding reserved pasta water as needed.
8. Stir in grated Parmesan cheese and chopped parsley until cheese melts.
9. Taste and adjust seasoning with salt and pepper; serve warm with extra Parmesan on the side.

Tips and Conclusion

Tip
For an added layer of flavor, you can drizzle a bit of balsamic vinegar over the onions during the last few minutes of caramelizing. This will enhance the sweetness of the onions and add a subtle tanginess to the dish. Additionally, if you like a bit of heat, consider adding a pinch of red pepper flakes along with the garlic.

Conclusion
This Caramelized Onion Pasta is a perfect example of how simple ingredients can come together to create a dish that’s rich in flavor and satisfying to the soul. The sweet and savory onions, combined with the creamy Parmesan and fresh parsley, make this pasta dish both comforting and elegant. It’s an easy recipe that’s sure to impress, whether you’re making it for a casual dinner or a special occasion. Enjoy this delightful dish, and don’t be surprised if it becomes a regular in your meal rotation!