Chicken Bacon Spinach Penne is the perfect combination of creamy, savory, and fresh flavors, creating a meal that feels like a warm hug on a plate. With juicy chicken, crispy bacon, tender spinach, and sun-ripened tomatoes tossed in a luxurious Alfredo sauce, this dish is a symphony of textures and flavors. Whether it’s a cozy family dinner, a special occasion, or just a reason to indulge, this recipe will quickly become a favorite at your table.
1. Heat olive oil in a large skillet over medium-high heat.
2. Season chicken with paprika, Italian seasoning, salt, and pepper, then cook until golden brown and cooked through. Remove chicken and set aside.
3. Cook penne pasta in salted boiling water until al dente. Reserve ½ cup pasta water, drain, and set aside.
4. In the same skillet, add heavy cream and simmer over medium heat. Stir in Parmesan cheese until melted and season with salt and pepper.
5. Add minced garlic and cook until fragrant. Stir in spinach and diced tomatoes until spinach wilts and tomatoes soften.
6. Add crumbled bacon, then return cooked chicken to the skillet and mix with sauce and vegetables.
7. Add cooked penne pasta and toss to coat. If the sauce is too thick, add reserved pasta water gradually.
8. Serve hot, garnished with extra Parmesan cheese and black pepper.
Make it Spicy: Add a pinch of red pepper flakes for a bit of heat.
Gluten-Free Option: Swap the penne for gluten-free pasta.
Lighter Version: Use half-and-half instead of heavy cream for a lighter sauce.
Add Mushrooms: Sauté sliced mushrooms with the spinach for extra heartiness.
Chicken Bacon Spinach Penne is more than just a pasta dish; it’s a meal that brings people together. The creamy Alfredo sauce, perfectly cooked chicken, crispy bacon, and fresh vegetables create a harmonious blend of flavors that’s impossible to resist. Pair it with garlic bread or a simple green salad for a complete dinner experience.
Looking for more recipes to satisfy your pasta cravings? Try our Creamy Mushroom Chicken Penne or Bacon and Cheese-Stuffed Tater Tots for a perfect side dish. Don’t forget to share this recipe with your loved ones—it’s bound to become a favorite!