Description

This Slow-Cooked Turkey Salisbury Steak is a modern twist on a beloved comfort food classic. Juicy turkey patties are slow-cooked to perfection in a rich, savory gravy, making this dish an ideal meal for busy weeknights or cozy family dinners. Served over creamy mashed potatoes, egg noodles, or rice, and paired with simple steamed vegetables, this hearty meal is guaranteed to warm both hearts and bellies.

Preparing it in a slow cooker makes the process effortless, while using turkey as a healthier alternative to beef adds a lighter touch without sacrificing flavor. Whether it’s for a Sunday dinner or a nostalgic midweek treat, this recipe will transport you back to comforting family meals and cherished traditions.

Ingredients

• For the Patties:
• 1 pound ground turkey
• ½ cup breadcrumbs (gluten-free, if preferred)
• ¼ cup finely chopped onion
• 1 large egg
• 1 tablespoon Worcestershire sauce
• 1 teaspoon salt
• ½ teaspoon black pepper
• For the Gravy:
• 1 can (10.5 ounces) cream of mushroom soup (ensure gluten-free, if needed)
• ¼ cup beef broth (low-sodium or unsalted, if preferred)
• 1 tablespoon ketchup
• 1 tablespoon Dijon mustard
• 1 teaspoon garlic powder
• ¼ teaspoon dried thyme

Preparation Method

1. Prepare the patties by mixing ground turkey, breadcrumbs, onion, egg, Worcestershire sauce, salt, and pepper in a large bowl until well combined.
2. Shape the mixture into four oval patties, each about ½-inch thick.
3. Heat a skillet over medium heat and sear the patties on both sides until golden brown.
4. Transfer the browned patties to the slow cooker in a single layer if possible.
5. In a separate bowl, whisk together cream of mushroom soup, beef broth, ketchup, Dijon mustard, garlic powder, and thyme until smooth.
6. Pour the gravy mixture over the patties in the slow cooker, ensuring they are coated.
7. Cover the slow cooker and cook on low for 4 to 5 hours.
8. Serve the turkey Salisbury steaks hot with the gravy, paired with mashed potatoes, green beans, or corn.

Tips and Conclusion

Add Mushrooms: For extra flavor and texture, include 8 ounces of sliced mushrooms in the slow cooker along with the gravy.
Boost the Flavor: Substitute beef broth with condensed French onion soup for a deeper flavor.
Gluten-Free Option: Use gluten-free breadcrumbs and ensure your cream of mushroom soup is gluten-free.
Herbaceous Twist: Sprinkle fresh herbs such as parsley, thyme, or chives over the dish before serving for a fresh burst of flavor.
Wine Infusion: Add a splash of red wine to the gravy for a more robust taste.

Slow-Cooked Turkey Salisbury Steak is the ultimate comfort food, blending the nostalgia of a classic dish with the convenience of modern cooking. The tender turkey patties, bathed in a rich and savory gravy, create a hearty meal that feels like a warm embrace. Serve it with your favorite sides and enjoy a cozy, satisfying dinner that will have everyone asking for seconds.

For more comfort food inspiration, check out our other slow cooker recipes like Creamy Chicken and Rice or Beef Stroganoff. Don’t forget to share this recipe with friends and family—it’s sure to become a new favorite!