Description

Welcome to a delightful journey of flavors with our Chicken Cordon Bleu Soup! This dish seamlessly merges the traditional favorites of Chicken Cordon Bleu—a popular French dish featuring chicken, ham, and cheese—with a comforting and creamy soup that warms the heart. Originating from Switzerland but made famous by the French, Chicken Cordon Bleu is known for its savory taste and beautiful presentation. Our soup brings all those beloved elements together in a comforting bowl that's perfect for chilly evenings, family gatherings, or when you're simply craving something delicious and hearty.

Imagine indulging in a bowl of this creamy pasta-free comfort food, where tender pieces of chicken and bits of salty, smoky ham swim in a velvety soup base adorned with Swiss cheese. The infusion of Dijon mustard adds a subtle zing, enhancing the flavors that swirl with each delightful spoonful. Not only is this dish a fabulous way to warm your belly, but it also brings a touch of nostalgic elegance to your dinner table.

The beauty of this recipe lies not only in its delightful taste but also in its ease of preparation. Within just one hour, you can create a soul-soothing soup that wins over even the most discerning palates. Whether you are a seasoned chef or just starting your culinary adventures, this delectable soup is straightforward and rewarding, filled with simple ingredients that come together to create something extraordinary. So, roll up your sleeves and let’s explore how to prepare this delectable Chicken Cordon Bleu Soup!

Ingredients

• For the Soup:
• 2 tablespoons butter
• 1 small onion, diced
• 2 garlic cloves, minced
• 3 cups chicken broth (you can use store-bought or homemade for a richer depth of flavor)
• 2 cups cooked chicken, shredded (rotisserie chicken works great)
• 1 cup ham, diced (a smoked variety enhances the flavor)
• 1 1/2 cups Swiss cheese, shredded (or Gruyère for a more robust taste)
• 1 cup heavy cream (substitute with half-and-half for a lighter version)
• 1/4 cup all-purpose flour (you can use gluten-free flour for a gluten-free option)
• 1/4 cup milk (dairy or non-dairy alternatives like almond milk can be used)
• 1 teaspoon Dijon mustard (adds a delightful tang)
• 1/4 teaspoon black pepper (freshly ground, if possible)
• Salt, to taste
• Fresh parsley, chopped (for garnish)
• Optional Add-ins:
• 1 cup corn (for sweetness and added texture)
• 1 cup black beans (for an additional source of protein and fiber)

Preparation Method

1. Prepare your work area and gather all ingredients.
2. Melt butter in a large pot over medium heat until bubbling.
3. Add diced onion and sauté for 3-4 minutes until translucent.
4. Stir in minced garlic and cook for 1 minute until golden.
5. Sprinkle flour over onion and garlic, stirring to create a roux for 1 minute.
6. Gradually whisk in chicken broth to avoid lumps.
7. Slowly add heavy cream and milk, stirring until combined and simmering.
8. Stir in shredded chicken and diced ham, heating through for a few minutes.
9. Gradually add shredded Swiss cheese, stirring until melted.
10. Allow soup to simmer for 5 minutes, stirring occasionally.
11. Season with Dijon mustard, salt, and pepper to taste.
12. Optional: Add corn or black beans in the last few minutes of simmering.
13. Serve in bowls and garnish with chopped parsley.

Tips and Conclusion

When it comes to serving your Chicken Cordon Bleu Soup, consider pairing it with a light side salad or some crusty bread for a wholesome meal. The fresh, zesty flavors of a simple green salad with a vinaigrette will complement the richness of the soup perfectly.

If you’d like to make this soup ahead of time, it stores beautifully! Allow the soup to cool to room temperature before transferring it to an airtight container. In the refrigerator, it will last for up to three days. Reheating is a breeze—just warm it up on the stovetop over low heat, stirring occasionally, until it's heated through.

Feeling adventurous? You can also turn this recipe into a creamy casserole by pouring it into a baking dish, topping it with breadcrumbs and extra cheese, and baking until golden and bubbly.
You’ve just created a comforting bowl of Chicken Cordon Bleu Soup that is rich in flavor and brimming with nostalgia. This dish not only warms you up but also fills your heart with the joy of cooking something truly special for yourself or your loved ones. The seasoned chicken, velvety cheese, and savory ham come together in a divine harmony of flavors that you’ll want to enjoy time and again.

We invite you to share this recipe with family and friends and perhaps even discover your own variations. If you are interested in exploring more comforting dishes, check out our other soup recipes, casseroles, or gourmet meal ideas scattered throughout the site. There’s always something new to inspire your culinary adventures!

Keep cooking, experimenting, and discovering delicious recipes with us—each dish you create is a new chapter in your cooking journey! Happy cooking!