Description

This Pineapple Cream Cheese Pie is a dreamy blend of tropical flavors and creamy richness, all nestled in a buttery graham cracker crust. The sweet tang of pineapple pairs perfectly with the smooth, velvety cream cheese filling, creating a dessert that’s both refreshing and indulgent. Best of all, it’s a no-bake recipe, making it an effortless yet impressive treat for any occasion. Whether you’re hosting a summer barbecue, celebrating a holiday, or simply craving a taste of the tropics, this pie is sure to delight!

Ingredients

• For the Crust:
• 1 1/2 cups graham cracker crumbs
• 1/4 cup granulated sugar
• 1/2 cup melted butter
• For the Filling:
• 8 oz cream cheese, softened
• 1/2 cup granulated sugar
• 1 can (20 oz) crushed pineapple, well-drained
• 1 cup heavy whipping cream, whipped to stiff peaks
• 1 teaspoon vanilla extract
• Optional Toppings:
• Whipped cream
• Toasted coconut flakes
• Cherries or pineapple slices

Preparation Method

1. Prepare the crust by mixing graham cracker crumbs, sugar, and melted butter in a bowl until it resembles wet sand.
2. Press the mixture into a 9-inch pie pan and chill in the refrigerator for at least 30 minutes.
3. For the filling, beat cream cheese and sugar in a bowl until smooth.
4. Stir in vanilla extract and mix well.
5. Gently fold in drained crushed pineapple until evenly distributed.
6. Carefully fold in whipped cream to maintain its fluffiness.
7. Spoon the filling into the chilled crust and smooth the top.
8. Cover with plastic wrap and refrigerate for at least 4 hours or overnight for best results.

Tips and Conclusion

For an extra tropical touch, sprinkle toasted coconut flakes over the top before serving. If you love a bit of crunch, consider adding chopped macadamia nuts for a delightful contrast in texture. Leftovers can be stored in the refrigerator for up to three days—just cover the pie to maintain its freshness.

With its creamy texture, tropical sweetness, and buttery crust, this Pineapple Cream Cheese Pie is a dessert that never fails to impress. Serve it chilled for a refreshing treat that’s perfect for warm weather or festive gatherings. If you enjoyed this recipe, be sure to explore more no-bake desserts on our site. Share your creation and let us know your favorite way to enjoy this tropical delight!