Description

This Fried Cabbage with Bacon is the perfect savory side dish or hearty main course. It’s packed with crispy bacon, sautéed onions, and fragrant garlic, all tossed with tender cabbage and just the right amount of seasoning. The combination of smoky, sweet, and savory flavors will make you fall in love with cabbage all over again. It’s quick to prepare, satisfying, and a great way to use up that head of cabbage sitting in your fridge!

Whether you're serving it as a cozy weeknight side or adding a fried egg on top for a full meal, this dish is always a crowd-pleaser.

Ingredients

• 6 slices of bacon
• 1 large onion, diced
• 2 cloves garlic, minced
• 1 large head of cabbage, cored and sliced
• 1 tablespoon salt (adjust to taste)
• 1 teaspoon black pepper
• ½ teaspoon onion powder
• ½ teaspoon garlic powder
• ⅛ teaspoon paprika
• ⅓ cup water

Preparation Method

1. Cook bacon in a skillet over medium heat until crispy. Remove, crumble, and set aside. Keep bacon grease in the pan.

2. Sauté diced onion and minced garlic in the bacon grease for 5 minutes until onion is translucent.

3. Add sliced cabbage to the skillet and cook for 10 minutes, stirring occasionally, until it softens.

4. Stir in crumbled bacon, seasonings, and ⅓ cup of water. Cover and cook for 10 to 15 minutes until cabbage is tender.

5. Serve hot as a side or main dish, optionally pairing with cornbread or rice.

Tips and Conclusion

For extra flavor, add a splash of apple cider vinegar or a pinch of red pepper flakes for a spicy kick.
If you like your cabbage caramelized, cook it a bit longer to achieve a golden-brown color.
Leftovers? No problem! This dish tastes even better the next day.

This Fried Cabbage with Bacon is a comforting dish that’s full of flavor and incredibly easy to make. It’s a great way to turn humble ingredients into something spectacular. Want more delicious recipes like this? Keep an eye out for my next post—and drop your thoughts below! Your feedback motivates my next dish. 👇

Enjoy, and happy cooking! 🥓🥬