This Buttery Garlic Pork Chops with Smooth Mashed Potatoes recipe is rich, flavorful, and incredibly satisfying! Juicy, pan-seared pork chops bathed in a buttery garlic sauce, paired with silky mashed potatoes, make for a comforting and delicious meal that's easy enough for a weeknight dinner but fancy enough for guests.
1. Prepare the mashed potatoes by adding peeled and chopped potatoes to a large pot with cold water and a pinch of salt. Bring to a boil, then simmer for 15-20 minutes until tender. Drain, return to pot, and mash with heavy cream, butter, and salt. Set aside.
2. Pat dry the pork chops and season with salt, pepper, and thyme. Heat olive oil in a skillet over medium-high heat and sear the pork chops for 3-4 minutes per side until golden brown. Remove and set aside.
3. In the same skillet, reduce heat to medium and add butter. Stir in minced garlic and cook for 30 seconds. Return pork chops to the pan and spoon garlic butter sauce over them. Cover and cook for 3-5 minutes until the pork reaches 145°F internally.
4. Serve by plating the mashed potatoes and placing a pork chop on top. Spoon extra garlic butter sauce over the pork and garnish with fresh parsley or thyme.
For extra depth of flavor, deglaze the pan with a splash of chicken broth or white wine before adding the butter. You can also add roasted garlic to the mashed potatoes for an enhanced savory taste.
This Buttery Garlic Pork Chops recipe delivers restaurant-quality flavors with minimal effort. The combination of tender pork and creamy mashed potatoes creates a hearty, satisfying meal perfect for any occasion. Try it today and explore more delicious recipes to elevate your home cooking!