Description

This Old Fashioned Egg Custard Pie is a classic, creamy, and comforting dessert that brings back nostalgic flavors of homemade goodness. With a delicate custard filling and a lightly spiced nutmeg topping, this pie is perfect for family gatherings, holidays, or simply indulging in a timeless treat.

Ingredients

• For the Pie Crust:
• 1 unbaked 9-inch pie crust (store-bought or homemade)
• For the Custard Filling:
• 3 large eggs
• ¾ cup granulated sugar
• 2 cups whole milk
• ½ teaspoon vanilla extract
• ¼ teaspoon salt
• ¼ teaspoon ground nutmeg (plus extra for garnish)

Preparation Method

1. Preheat the oven to 350 degrees Fahrenheit.
2. Place the pie crust in a 9-inch pie dish and crimp the edges.
3. In a bowl, whisk together eggs and sugar until smooth.
4. Add milk, vanilla extract, and salt, and mix well.
5. Pour the custard mixture into the pie crust and sprinkle with nutmeg.
6. Bake for 45 to 50 minutes until the center is set and a knife comes out clean.
7. Allow the pie to cool completely before slicing.
8. Serve at room temperature or chilled.

Tips and Conclusion

✔ For a silkier texture, strain the custard mixture before pouring it into the crust.

✔ Let the pie cool for a few hours for the best creamy consistency.

✔ Store leftovers in the refrigerator for up to 3 days.

This Old Fashioned Egg Custard Pie is a simple yet elegant dessert that’s perfect for any occasion. Whether served warm or chilled, each bite delivers a smooth, velvety texture with just the right hint of sweetness. Try this classic recipe today and share it with family and friends!