Description

Imagine a hot slice of pizza in your hand, the cheese stretchy and gooey, the savory aroma of smoky barbecued chicken wafting up to your nostrils and the mouthwatering sight of crispy bacon bits strewn generously on top. This isn't just any pizza; this is the BBQ Bacon Chicken Pizza, a hearty and satisfying treat that combines the smoky flavors of barbecue, the crispiness of bacon, and the wholesome goodness of chicken. Originating from the heart of American barbecue culture, this dish is a testament to the joy of mixing and matching flavors to create a truly unique culinary experience. What makes this pizza special isn't just the tantalizing combination of flavors, but also the ease with which it can be prepared. Whether you're a seasoned cook or a kitchen novice, this recipe is sure to become a beloved staple in your repertoire.

Ingredients

• For the Dough:
• - 2 1/4 teaspoons of active dry yeast
• - 1 teaspoon of white sugar
• - 1 cup of warm water (110 degrees F/45 degrees C)
• - 2 1/2 cups of bread flour
• - 2 tablespoons of olive oil
• - 1 teaspoon of salt
• For the Pizza Toppings:
• - 1 cup of barbecue sauce
• - 2 skinless boneless chicken breast halves
• - 1/2 cup of chopped red onion
• - 2 cups of shredded Colby-Monterey Jack cheese
• - 1 cup of cooked and crumbled bacon
• - Freshly chopped cilantro for garnish (optional)
• If you don't have bread flour, you can substitute it with all-purpose flour. Similarly, if you're not a fan of Colby-Monterey Jack cheese, feel free to use mozzarella or any other cheese of your choice. The ingredients allow for flexibility, so don't hesitate to play around to suit your taste.

Preparation Method

Kick off your pizza adventure by preparing the dough. Dissolve yeast and sugar in warm water, and let it sit for about 10 minutes until it's creamy and frothy. This is a sign that your yeast is active and ready to go. In a separate bowl, combine the flour, salt, and olive oil. Then, pour in the yeast mixture and stir everything together until it forms a dough.

Once you have your dough, knead it on a lightly floured surface for about 5-7 minutes, until it's smooth, elastic, and springs back when lightly pressed. Then, let it rest in a greased bowl, covered, until it's doubled in size. This should take about an hour, but keep an eye on it.

While the dough is resting, preheat your oven to 425 degrees F (220 degrees C) and start working on your toppings. Sauté your chicken breasts in a pan until they're fully cooked, then shred them and mix with half a cup of the barbecue sauce.

Roll out your dough on a pizza stone or baking sheet. Spread the remaining barbecue sauce over the dough, leaving a small border for the crust. Then, scatter the shredded chicken, chopped red onion, crumbled bacon, and cheese all over the sauce.

Bake your pizza in the preheated oven for 15-20 minutes, or until the cheese is bubbly and starting to brown. Once it's done, let it cool for a few minutes, then sprinkle with chopped cilantro if you're using it, slice, and serve.

Tips and Conclusion

For a twist on this recipe, consider adding some sweet elements to balance the savory flavors. Pineapple chunks, for instance, can provide a delightful contrast to the smoky barbecue sauce and salty bacon. If you have leftovers, simply store them in an airtight container in the fridge. The pizza can be enjoyed cold or warmed up in the oven for a quick meal.


There you have it! A mouthwatering BBQ Bacon Chicken Pizza thats sure to be a hit at any gathering. The mixture of smoky, savory, and cheesy flavors creates a symphony in your mouth thats hard to resist. Not only is it delicious, but the process of making it is quite simple and enjoyable.
If you enjoyed this recipe, why not explore more of our pizza creations? We have a wide range of options, from classic Margherita to exotic Thai Chicken Pizza. Dont forget to share this recipe with your pizza-loving friends and family. Happy cooking and enjoy exploring more recipes on our site!