Description

Italian beef sandwiches are a classic comfort food, but making them at home can often seem like a daunting task. With this Slow Cooker Italian Beef recipe, you can achieve tender, juicy beef that’s packed with rich, savory flavors—all without spending hours in the kitchen. The slow cooker does all the work, allowing the beef to marinate in a delicious blend of Italian herbs and spices. Perfect for weeknight dinners or a casual get-together, this dish is versatile enough to serve in sandwiches or alongside your favorite sides

Ingredients

• 3-4 lb beef chuck roast
• 1 packet Italian dressing mix
• 1 cup beef broth
• 1 cup water
• 1 tablespoon dried Italian seasoning
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon crushed red pepper flakes (optional, for heat)
• 1 jar (16 oz) pepperoncini peppers, drained and sliced
• 1 green bell pepper, sliced
• 1 onion, sliced
• 8 hoagie rolls or sandwich buns
• Provolone cheese (optional, for serving)

Preparation Method

1. Season the beef with Italian dressing mix, Italian seasoning, garlic powder, onion powder, and crushed red pepper flakes.
2. Place the seasoned beef in the slow cooker.
3. Pour beef broth and water over the beef until submerged.
4. Add sliced bell peppers, onions, and pepperoncini to the slow cooker.
5. Set the slow cooker to low and cook for 8-10 hours until tender.
6. Remove the beef, shred it with forks, and return it to the slow cooker.
7. Let the shredded beef sit in the broth for 20-30 minutes on warm.
8. Toast hoagie rolls or sandwich buns until golden.
9. Assemble sandwiches with shredded beef, vegetables, and broth.
10. Optionally, top with provolone cheese and broil until melted.
11. Serve the sandwiches hot, with broth for dipping.

Tips and Conclusion

Bonus Tips:
Make It Spicy: If you love a little heat, leave some of the seeds from the pepperoncini peppers or add extra crushed red pepper flakes for a spicier kick.

Prep in Advance: This recipe is perfect for meal prep. Cook the beef ahead of time and store it in the fridge for up to 3 days. Reheat the beef in the slow cooker or on the stovetop with some of the reserved broth.

Add Cheese for Extra Flavor: Provolone, mozzarella, or even pepper jack cheese can be added to the sandwiches for a gooey, melted finish.

Freeze Leftovers: Leftover Italian beef freezes well. Simply store the shredded beef in an airtight container with some broth to keep it moist. When ready to serve, thaw and reheat.

Conclusion:
This Slow Cooker Italian Beef is a must-try for anyone who loves tender, flavorful beef sandwiches. The slow cooking process ensures the beef absorbs all the savory spices and tangy pepperoncini, making each bite juicy and packed with flavor. Whether you're serving it for a family dinner or a casual get-together, these sandwiches are guaranteed to impress. Plus, with the convenience of the slow cooker, you can enjoy a delicious, homemade meal without the hassle of constant monitoring. Enjoy this simple, satisfying dish that’s sure to become a family favorite!