Runza Casserole is the ultimate comfort food—a hearty, savory dish inspired by the traditional Midwestern runza sandwich. With layers of seasoned ground beef, tender cabbage, melty cheddar cheese, and a golden crescent roll crust, this casserole is easy to make and incredibly satisfying. Perfect for busy weeknights or potluck gatherings, this dish is sure to become a family favorite.
Pair it with a fresh green salad or some roasted vegetables for a balanced meal. For a cozy twist, serve it alongside a warm bowl of soup during those colder months. No matter the season, Runza Casserole will always hit the spot!
1. Preheat the oven to 375°F or 190°C and grease a 9x13-inch baking dish.
2. Heat olive oil in a large skillet over medium heat.
3. Add chopped onion and cook until translucent, then add ground beef and cook until browned.
4. Stir in shredded cabbage, salt, and pepper, cooking until the cabbage is tender.
5. Press one package of crescent rolls into the bottom of the baking dish.
6. Spread the beef and cabbage mixture over the crust, then sprinkle shredded cheddar cheese on top.
7. Lay the second package of crescent rolls over the cheese and seal the edges if possible.
8. Bake for 20-25 minutes until the top is golden brown.
9. Let cool for a few minutes before slicing and serving.
For extra flavor, add a dash of Worcestershire sauce to the beef mixture or a sprinkle of garlic powder. You can also switch up the cheese—Swiss or mozzarella are great alternatives to cheddar.
This Runza Casserole is a family-friendly meal that’s as easy to make as it is delicious. The buttery crescent roll crust, savory filling, and cheesy goodness will have everyone coming back for seconds. Make it your own with different seasonings and cheeses, and pair it with your favorite sides for a well-rounded meal.
If you loved this recipe, be sure to check out more comfort food classics like Shepherd’s Pie or Cheeseburger Casserole. Happy cooking! 😊