This Pizza Pasta recipe combines two all-time favorites—pizza and pasta—into one irresistible dish! With savory Italian sausage, melty cheese, and classic pizza toppings like pepperoni and black olives, it’s a meal the whole family will devour. Perfect for busy weeknights or feeding a crowd, this dish brings the flavors of your favorite pizza in a hearty, cheesy pasta bake.
Pair it with a crisp green salad and garlic bread for a complete meal, or enjoy it on its own for the ultimate comfort food experience.
1. Cook pasta according to package instructions until al dente and drain.
2. In a skillet over medium heat, cook ground Italian sausage until browned, about 7-8 minutes.
3. Stir in pasta sauce and simmer for 5 minutes.
4. Add cooked pasta to the skillet and stir to coat.
5. Preheat oven to 350 degrees Fahrenheit.
6. Transfer pasta mixture to a greased baking dish.
7. Top with mozzarella cheese, pepperoni, black olives, Parmesan cheese, and Italian seasoning.
8. Bake for 20 minutes until cheese is melted and golden.
9. Let cool for a few minutes before serving and garnish with extra Parmesan and fresh herbs.
For a spicy kick, add red pepper flakes to the sausage mixture. You can also customize the toppings—add mushrooms, bell peppers, or even diced ham for your favorite pizza-style combination!
Pizza Pasta is a family-friendly dish that’s as fun to eat as it is easy to make. With gooey cheese, savory sausage, and pepperoni-packed goodness, this pasta bake will quickly become a regular on your dinner table. Serve it with garlic bread and a salad for a complete Italian-inspired meal.
Looking for more comfort food ideas? Try our Cheesy Baked Ziti or Chicken Alfredo Pasta Bake for more crowd-pleasing recipes. Enjoy!