Picture a cozy evening where the aroma of tender pork chops simmering in a sweet and savory honey garlic sauce fills your kitchen. These Crockpot Honey Garlic Pork Chops are the epitome of comfort food—simple to prepare yet bursting with flavor. The slow cooking process ensures that each pork chop is infused with the rich, aromatic sauce, making it melt-in-your-mouth tender. Whether you’re cooking for your family or hosting a dinner, this recipe is sure to be a hit. Plus, the crockpot does most of the work, so you can enjoy more time with your loved ones.
1. Place pork chops in the crockpot without overlapping.
2. In a bowl, mix honey, soy sauce, minced garlic, ketchup, dried thyme, and black pepper to make the sauce.
3. Pour the sauce over the pork chops.
4. Cover and cook on low for 6-7 hours.
5. Optional: For a thicker sauce, remove pork chops, mix cornstarch and water, stir into the sauce, return pork chops, and cook on high for 15-20 minutes.
6. Serve pork chops with sauce and garnish with chopped green onions. Pair with side dishes like mashed potatoes or vegetables.
For extra depth of flavor, sear the pork chops in a hot skillet for 2-3 minutes per side before adding them to the crockpot.
Swap out honey for maple syrup for a slightly different sweetness.
Add red pepper flakes if you prefer a bit of heat in your sauce.
Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze for up to 3 months.
These Crockpot Honey Garlic Pork Chops are a fantastic way to enjoy a flavorful, tender meal with minimal effort. The balance of sweetness, umami, and aromatic garlic makes this dish a crowd-pleaser. Whether for a weeknight dinner or a special occasion, this recipe delivers comfort and satisfaction in every bite. Try it today and enjoy a hassle-free, delicious meal!