Description

Indulge in the delightful flavors of Sizzling Chinese Pepper Steak with Onions, a dish that effortlessly combines the richness of tender beef with the vibrant crunch of fresh vegetables. Hailing from the heart of Chinese cuisine, this dish offers a symphony of tastes—savory, sweet, and with just a hint of spice. What makes this dish particularly special is not just its incredible flavor, but also the stir-frying technique that brings a sizzle to the table, making every bite a crunchy, juicy delight.

Imagine the aroma of marinated flank steak, mingling with the crispy bell peppers and sweet onions, filling your kitchen with scents that beckon everyone to gather around the dinner table. This recipe is a fantastic option for busy weeknights or casual family dinners, allowing you to whip up a satisfying meal in about 35 minutes. It’s perfect for those looking to impress guests with minimal effort while delivering a taste experience reminiscent of your favorite restaurant.

Not only is this dish delicious, but it is also highly adaptable. You can switch up the vegetables, adjust the heat level to your liking, or even try different types of protein. Whether you’re new to cooking or a seasoned chef, you’ll find this recipe easy to follow and rewarding to make. Let’s dive into the delicious world of Sizzling Chinese Pepper Steak with Onions, where you can create a restaurant-quality meal right in your own kitchen.

Ingredients

• *For the Steak Marinade:*
• 1 lb flank steak, thinly sliced against the grain
• 2 tablespoons soy sauce
• 1 tablespoon cornstarch
• 1 tablespoon vegetable oil
• *For the Stir-Fry:*
• 2 tablespoons vegetable oil
• 1 large onion, thinly sliced
• 1 bell pepper, thinly sliced (any color)
• 1 green bell pepper, thinly sliced
• 3 cloves garlic, minced
• 1 tablespoon ginger, minced
• 1/2 cup beef broth
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon hoisin sauce
• 1 tablespoon rice vinegar
• 1 teaspoon sugar
• 1 tablespoon cornstarch mixed with 2 tablespoons water (cornstarch slurry)
• 1/4 teaspoon black pepper
• 1/4 teaspoon red pepper flakes (optional, for extra heat)
• Cooked white rice or steamed rice, for serving

Preparation Method

1. Marinate flank steak by mixing soy sauce, cornstarch, and vegetable oil in a bowl. Add sliced steak and toss to coat. Marinate for at least 15 minutes or up to 1 hour in the refrigerator.

2. Prepare stir-fry sauce by whisking together beef broth, soy sauce, oyster sauce, hoisin sauce, rice vinegar, sugar, and black pepper in a small bowl. Set aside.

3. Heat 2 tablespoons of vegetable oil in a large skillet or wok over high heat. Add marinated steak in a single layer and cook for 2 to 3 minutes until browned. Remove steak and set aside.

4. In the same skillet, add sliced onions and bell peppers. Stir-fry for 3 to 4 minutes until tender yet crisp.

5. Add minced garlic and ginger to the vegetables and cook for 30 seconds until fragrant.

6. Return cooked steak to the skillet with vegetables and pour in the stir-fry sauce. Stir to combine and bring to a gentle simmer.

7. Stir cornstarch slurry and pour it into the skillet. Cook for 1 to 2 minutes until the sauce thickens and coats the steak and vegetables.

8. Serve the dish over cooked white rice or steamed rice.

Tips and Conclusion

For a fantastic variation, feel free to swap out the vegetables. Snow peas, broccoli, or even carrots can add a lovely crunch and additional nutrition to your dish. If you're looking to spice things up further, increase the amount of red pepper flakes or add a dash of sriracha to the marinade or sauce for an extra kick. This dish also works wonderfully with different proteins such as chicken, shrimp, or even tofu for a vegetarian twist.

If you have leftovers, store them in an airtight container in the refrigerator for up to three days. Simply reheat them over medium heat in a skillet to serve again.
Preparing Sizzling Chinese Pepper Steak with Onions is not only an enjoyable experience but also results in a delicious dish that brings the family together. The balance of flavors, textures, and enticing aromas makes this recipe a must-try. With its simple preparation method and adaptability, this meal is designed to fit into a busy lifestyle while still feeling indulgent.

Explore more recipes that celebrate the rich flavors of Asian cuisine right here on our site. Perhaps you’d like to create a classic fried rice to accompany your pepper steak or whip up a delightful stir-fried noodle dish as a follow-up. Don’t forget to share this recipe with friends and family, inspiring them to enjoy the art of cooking and the pleasures of a homemade meal. Happy cooking!