Description

Imagine a hearty, indulgent dinner that combines the best of surf and turf—tender steak tips bathed in a rich garlic butter sauce, tossed with perfectly cooked rigatoni, and crowned with melted mozzarella cheese. This Garlic Butter Steak Tips with Cheesy Rigatoni is a dish that not only satisfies your cravings for savory comfort food but also elevates a simple meal into a memorable dining experience. The succulent steak, seared to perfection, releases its juices into the butter and garlic, creating a luxurious sauce that clings to every piece of pasta. Whether you’re preparing a family dinner or hosting guests, this dish offers an irresistible balance of robust flavors and creamy, cheesy goodness that will have everyone coming back for seconds.

Ingredients

• 1 lb steak tips, trimmed and cut into bite-sized pieces
• 2 tbsp unsalted butter
• 4 cloves garlic, minced finely
• Salt and pepper to taste
• 1 lb rigatoni pasta
• 1 cup shredded mozzarella cheese

Preparation Method

1. Heat a large skillet over medium heat and melt unsalted butter.
2. Add minced garlic and sauté for one to two minutes without browning.
3. Add steak tips in a single layer and season with salt and pepper.
4. Cook steak undisturbed for five to seven minutes until caramelized on both sides.
5. Boil salted water in a large pot and cook rigatoni pasta until al dente, then drain and reserve some pasta water.
6. Add drained rigatoni to the skillet with steak and toss to combine.
7. Sprinkle shredded mozzarella cheese over the mixture, cover, and let sit for two to three minutes to melt the cheese.

Tips and Conclusion

For an extra burst of flavor, consider adding a pinch of red pepper flakes to the garlic butter as it sautés, giving the dish a subtle spicy kick that enhances the savory notes. Fresh herbs such as chopped parsley or basil can also be sprinkled over the finished dish to provide a pop of color and a hint of brightness that cuts through the richness of the sauce. If you plan on storing any leftovers, place them in an airtight container and refrigerate for up to three days. When reheating, add a splash of chicken broth or reserved pasta water to restore the creamy consistency and gently warm the dish on the stovetop over medium heat or in the microwave in 30-second intervals, stirring between each until heated through.

This Garlic Butter Steak Tips with Cheesy Rigatoni is more than just a meal—it’s an experience that brings together robust flavors, indulgent textures, and a comforting warmth that makes every bite feel like a special occasion. The tender steak, infused with garlic butter, perfectly complements the al dente rigatoni and melty mozzarella, creating a dish that is both sophisticated and satisfying. It’s a perfect choice for a busy weeknight dinner that doesn’t compromise on taste, or for impressing guests with a dish that feels both luxurious and homey. Enjoy every mouthful of this delectable creation and let it become a favorite recipe in your culinary repertoire. Happy cooking!