Indulge in the best of both worlds with these Fudgy Peanut Butter Brownies! A perfect marriage of rich, fudgy chocolate brownies and the creamy, nutty goodness of peanut butter. These brownies have a decadent, moist texture with a slightly chewy bite, and each bite is bursting with the delicious flavor combination of peanut butter and chocolate. Simple to prepare and bake, this recipe creates a sweet treat that’s perfect for satisfying your dessert cravings or impressing guests. Whether you’re hosting a gathering or enjoying a quiet afternoon, these brownies will be the star of the show!
1. Preheat the oven to 350°F (175°C) and prepare a 9x9-inch baking dish with grease or parchment paper.
2. Melt creamy peanut butter and unsalted butter together in a microwave-safe bowl, microwaving in 20-second intervals and stirring until smooth.
3. Mix in granulated sugar, eggs, and vanilla extract until well combined.
4. In a separate bowl, whisk flour, cocoa powder, and salt, then gradually add to the wet ingredients, stirring gently.
5. Pour the batter into the prepared baking dish and spread evenly.
6. Bake for 25-30 minutes, or until a toothpick comes out with a few moist crumbs.
7. Allow to cool completely in the dish, then cut into squares and serve.
For an extra indulgent treat, drizzle melted chocolate or extra peanut butter over the cooled brownies. You can also sprinkle sea salt on top for a sweet and salty twist!
These Fudgy Peanut Butter Brownies are the ultimate treat for chocolate and peanut butter lovers. Their rich, fudgy texture and irresistible flavor make them a go-to dessert for any occasion. Whether enjoyed warm with a scoop of ice cream or packed in a lunchbox for a midday treat, these brownies are sure to delight. Try this recipe today and experience dessert perfection!