Description

This French Toast Casserole is a delightful dish that combines the rich flavors of challah or brioche bread with a creamy custard, making it the perfect breakfast or brunch option. It’s simple to prepare and can even be made ahead of time, allowing you to enjoy a leisurely morning without the fuss. This dish is rich, indulgent, and can be served with your favorite toppings like fresh fruit, maple syrup, or whipped cream.

Ingredients

• 1/2 cup (1 stick) unsalted butter
• 1 cup packed brown sugar
• 2 tablespoons light corn syrup
• 1 loaf of challah or brioche bread, sliced 1/2 inch thick
• 5 large eggs
• 1 1/2 cups half-and-half cream
• 1 teaspoon vanilla extract
• 1 teaspoon Grand Marnier or orange liqueur (optional)
• 1/4 teaspoon salt
• 1/4 cup granulated sugar for caramelizing (optional)

Preparation Method

1. Melt unsalted butter in a saucepan over medium heat.
2. Stir in packed brown sugar and light corn syrup until bubbly and smooth.
3. Pour caramel mixture into a greased 9x13 inch baking dish.
4. Arrange sliced challah or brioche bread in a single layer over the caramel.
5. Whisk together eggs, half-and-half cream, vanilla extract, Grand Marnier (if using), and salt in a bowl.
6. Pour custard mixture evenly over the bread slices.
7. Optionally, cover and refrigerate for at least 1 hour or overnight.
8. Preheat oven to 350 degrees Fahrenheit.
9. Bake for 30 to 35 minutes until golden brown and custard is set.
10. Optionally, sprinkle granulated sugar on top and caramelize with a kitchen torch.
11. Let cool for a few minutes, then slice and serve warm with toppings.

Tips and Conclusion

Make-Ahead: This casserole is great for meal prep. You can prepare it the night before and bake it in the morning for a hassle-free breakfast.
Flavor Variations: Feel free to add mix-ins like chocolate chips, nuts, or berries for added flavor and texture.
Leftovers: Store any leftovers in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

This French Toast Casserole is a wonderful dish that brings comfort and joy to any breakfast table. Its combination of soft, custardy bread with a rich caramel base makes it an irresistible treat that everyone will love. Whether it's for a family gathering, a holiday brunch, or just a cozy Sunday morning, this casserole is sure to impress. Enjoy every bite of this deliciousness!