Description

This recipe for crispy fried zucchini is a perfect way to enjoy this versatile vegetable. With a golden, crunchy coating and a hint of Parmesan cheese and spices, these zucchini slices make an excellent snack or side dish. Here’s how to prepare them

Ingredients

• 2 zucchini
• Salt to taste
• Black pepper to taste
• 100 grams of Parmesan cheese, grated
• 1 teaspoon marjoram
• 1 teaspoon paprika
• 3 eggs, beaten
• 100 grams of breadcrumbs
• 50 grams of flour
• Olive oil for frying

Preparation Method

Prepare the Zucchini: Slice the zucchini into rounds or sticks, depending on your preference. Place the zucchini slices in a bowl, sprinkle with salt, and let them sit for a few minutes to draw out excess moisture. This step helps the zucchini become extra crispy when fried.

Remove Excess Moisture: After letting the zucchini sit, use a clean kitchen towel or cheesecloth to squeeze out the excess liquid. This is crucial to avoid soggy zucchini and ensure a crispy texture.

Prepare the Coating: In one bowl, mix together the breadcrumbs and flour. This dry mixture will help the zucchini slices develop a crispy crust.

In another bowl, beat the eggs and mix in the grated Parmesan cheese, marjoram, and paprika. This egg mixture adds flavor and helps the breadcrumbs adhere to the zucchini.

Coat the Zucchini: First, roll each zucchini slice in the flour and breadcrumb mixture, making sure it’s well-coated. Next, dip the coated zucchini slice into the egg mixture, ensuring it’s covered thoroughly with the Parmesan cheese and spices.

Fry the Zucchini: Heat olive oil in a frying pan over medium heat. Once the oil is hot, add the coated zucchini slices. Fry them for about 4-5 minutes on one side until they are golden brown. Carefully turn the zucchini slices over and cook on low heat for another 5 minutes until they are fully cooked and crispy.

Serve: Remove the zucchini slices from the pan and place them on paper towels to drain any excess oil. Serve hot, and enjoy your crispy zucchini slices as a delightful snack or side dish!

Tips and Conclusion

Tips for Success:
Even Coating: Make sure each zucchini slice is evenly coated with both the breadcrumb mixture and the egg mixture for the best results.
Control the Heat: Keep the heat at medium to avoid burning the zucchini while ensuring they cook through evenly.
Serve Fresh: These zucchini slices are best enjoyed right after frying, while they’re still hot and crispy.
Conclusion:
These crispy fried zucchini slices are a crowd-pleaser, perfect for serving as an appetizer, snack, or side dish. With a savory, crunchy coating and the rich flavor of Parmesan cheese, they’re sure to become a favorite in your household. Enjoy this simple yet delicious recipe!