Description

This Creamy Pasta Shells with Ground Beef recipe is a go-to for busy weeknights, bringing together tender pasta shells, rich tomato sauce, and a cheesy, velvety finish. The sauce coats every bite, making it irresistibly creamy and flavorful. Simple, hearty, and packed with comforting goodness, this dish is perfect for the whole family. Serve it with a side of steamed green veggies or crusty bread to soak up every drop of the delicious sauce.

Ingredients

• 1 tablespoon olive oil
• ½ Vidalia onion, chopped
• 1 pound ground beef
• 2 cloves garlic, minced
• 1 ½ teaspoons Italian seasoning
• 2 tablespoons all-purpose flour
• 15 ounces tomato sauce
• 2 cups beef broth
• ¾ cup heavy cream
• 1 ½ cups cheddar cheese, freshly shredded
• Salt and pepper to taste
• 8 ounces shell pasta, cooked

Preparation Method

1. Cook pasta shells in salted boiling water until al dente, then drain and set aside.
2. In a skillet, heat olive oil over medium heat and add ground beef. Cook until browned, crumbling as it cooks, then season with salt, pepper, and Italian seasoning.
3. Add chopped onion and cook until softened.
4. Drain excess fat, then add flour and stir until slightly browned.
5. Pour in beef broth and tomato sauce, stir well, and bring to a gentle boil. Reduce to a simmer and stir until sauce thickens.
6. Add heavy cream and stir for a smooth consistency.
7. Mix in cooked pasta shells until coated in sauce.
8. Stir in shredded cheddar cheese until melted.
9. Taste and adjust seasoning, then serve warm.

Tips and Conclusion

Pair with a crisp garden salad or steamed green beans for a balanced meal.

Serve with crusty bread to soak up the rich, creamy sauce.

Garnish with fresh parsley or grated Parmesan for extra flavor.

Refrigeration: Store leftovers in an airtight container for up to 3 days.

Freezing: Allow the dish to cool completely, then transfer to a freezer-safe container and store for up to 3 months. Thaw overnight in the fridge before reheating.

Reheating: Warm leftovers on the stove over low heat, adding a splash of broth or cream to maintain the creamy consistency.

Can I use a different type of pasta? Yes! While shells hold the sauce beautifully, elbow macaroni or penne work just as well.

Can I substitute cheddar cheese? Absolutely! Mozzarella or a mix of Monterey Jack and Parmesan adds a delicious twist.

Is this dish freezer-friendly? Yes! Freeze in individual portions for an easy, comforting meal anytime.

This Creamy Pasta Shells with Ground Beef is the ultimate one-pan comfort meal, combining rich, cheesy flavors with a creamy tomato sauce that hugs every bite. Whether you're looking for an easy weeknight dinner or a crowd-pleasing family dish, this recipe is sure to become a favorite. Try it tonight and enjoy every spoonful of its indulgent goodness!