This crisp, juicy, and refreshing salad is a staple in my kitchen, especially during the warm months when fresh vegetables are at their peak. Growing up in the Midwest, this salad was a frequent guest at our family barbecues and potlucks. It’s a simple dish that allows the natural flavors of cucumbers, onions, and tomatoes to shine, all enhanced by a tangy, flavorful marinade.
Perfect as a light and refreshing side, this salad pairs beautifully with grilled chicken, fish, or heavier comfort foods like lasagna and casseroles. It’s also a fantastic addition to sandwiches or wraps, adding a burst of crunch and bright flavor.
1. Slice cucumbers and red onion, chop tomatoes, and place in a large bowl.
2. Whisk olive oil, red wine vinegar, sugar, salt, and black pepper in a small bowl until dissolved.
3. Pour dressing over vegetables and toss to coat.
4. Sprinkle fresh dill over the salad and toss lightly.
5. Cover and refrigerate for at least 30 minutes. Serve cold.
✔ Try balsamic vinegar instead of red wine vinegar for a deeper, slightly sweet flavor.
✔ Add a kick of heat by mixing in a pinch of red pepper flakes.
✔ Make it creamy by stirring in a tablespoon of Greek yogurt or sour cream into the dressing.
✔ Enhance with extras like crumbled feta cheese or sliced avocado for a richer texture and flavor.
✔ Meal prep-friendly – this salad keeps well in the fridge for up to 2 days, making it great for packed lunches!
This Marinated Cucumber, Onion, and Tomato Salad is a quick, easy, and flavorful side dish that complements just about any meal. Whether you’re serving it at a summer cookout, alongside a hearty dinner, or as a refreshing lunch, its bright flavors and crisp textures make it a favorite every time. Love fresh, easy salads? Check out more of our simple and delicious salad recipes to keep your meals light and satisfying!